Sur La Table Recipe Pack

In late 2012, Cathedral Ridge Winery paired up with Sur La Table for a wine pairing class with chef Ben Witton. Ben helped to create a beautiful menu pairing with Cathedral Ridge Chardonnay Reserve, Viognier, Rusty Red, Syrah, and Dampier Vineyard Pinot Noir. This wine pack is still available at a fabulous price (with free shipping), and we have a few more recipe pairing suggestions for you. Cheers!

With the Dampier Pinot Noir, try: Leek and Pecorino Pizza.

With the viognier, try Viognier-Steamed Clams with Bacon and Parsnips.

For Sunday brunch, pair Chardonnay Reserve with an Asparagus and Bok Choy Frittata.