Library Wines

Slight citrus paired with toasted nuttiness on the palate, butterscotch and caramelized pineapple on the nose. This gorgeous golden goddess is exceptional! Only 30 bottles remain!
Fish
Fish
Hard Cheese
Hard Cheese
Seafood
Seafood
Vegetables
Vegetables

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Chardonnay
A great vintage for this vineyard. Creamy and light, the balance between rich yet lively presents beautifully. Toasted nuttiness and local pear orchards fill the nose with silky caramelized pear and lemon zest round out the palate.
Fish
Fish
Hard Cheese
Hard Cheese
Seafood
Seafood
Vegetables
Vegetables

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Balanced, Chardonnay, Elegant, Golden, Traditional

$89.00

2009 Merlot
A traditional Merlot and revealing new secrets daily as it ages. The blueberry and blackberry fruits give way to touches of olive and herbs in a complex and balanced wine.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches

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Bordeaux, Classic, Elegant, Merlot, Smooth, Traditional

$71.00

2010 Merlot
A pure Merlot at its peak. A spicy, medium-bodied red wine, our Merlot exudes soft berry flavors with peppery highlights. We barrel-aged this Merlot 22 months to soften its mouthfeel, add oak overtones and finish with a wine suitable for many red wine occasions. This is the last Merlot from the former Reid / Kortge Vineyard. Less than 60 bottles remain!
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches

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Bordeaux, Classic, Elegant, Merlot, Smooth, Traditional
Earthy and elegant with aromas of warm honey, fruit leather, and tea leaves. An alluring warmer weather Pinot.
Fish
Fish
Roasted Vegetables
Roasted Vegetables
White Meat
White Meat
Another award winning Pinot brimming with wild and perfumed notes of strawberry and dried herbs that lead into a palate of pomegranate and earth.
Cured Meat
Cured Meat
Fish
Fish
Seafood
Seafood
Soft Cheese
Soft Cheese

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Dampier, Food Wine, Light-bodied, Pinot Noir
Delicate and silky, this Pinot displays lovely notes of wild strawberries and dried violets that lead into a palate of blueberries and a gentle finish of demure acidity.
Cured Meat
Cured Meat
Fish
Fish
Seafood
Seafood
Soft Cheese
Soft Cheese

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Dampier, Food Wine, Light-bodied, Pinot Noir
Rich and balanced with inky intensity and a spicy finish. As this vintage ages, it takes on a more meaty/savory quality along with the rich cherry and boysenberry fruit.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Black Fruits, Rhone, Rich, Smoky, Spicy, Syrah
A classic Bordeaux-style wine with 50% Cabernet and 50% Merlot. A smooth and complex blend with notes of huckleberry, marscapone and hints of herbal spice.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Starches
Starches
An silky, classic Bordeaux-style wine. Ripe and elegant with notes of black mulberry, almond extract and hints of citrus zest.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Starches
Starches
A natural jaunt through our local forests with aromas of warm earth, red currant, cranberries, hints of spice and wood. Smooth sweet-wood lingers long on the palate.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
A great vintage, especially as it ages. Wild and natural notes of currant and thimbleberry with nuances of dried cranberries, pepper and fir. Smooth, balanced and at its peak.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
A supple aroma of damp earth and berries with hints of peppercorn and violets. Smooth, warm and inviting.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
A lush off-dry Zinfandel with a palate of decadent juicy red fruits, cacao nibs and fig preserves. A delight to the senses.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Sweets
Sweets

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Fruit-forward, Hillside, Intense, Lush, Spicy, Zinfandel
Our blend of Syrah, Cabernet & Merlot. Weighty berry flavors and spice with aromas of vanilla and cherry. A standout vintage, the 2007 represents the nuances of the Gorge well.
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches
Elegant, nuanced and heady with a nose of Pacific Northwest forest, black currant, rosemary and toasted hickory followed by a hint of black tea, currants and dried herbs. Rich mouth feel that lingers on the palate for a meaty finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Powerful with earthy a nose of cedar, wild raspberry and vanilla followed by a hint of tea leaves and deep red fruits. Rich mouth feel and gentle tannins linger on the palate for a memorable finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Complex with heady a nose of marionberry, forest, geranium and toasted vanilla followed by a hint of cedar, and dried herbs. A rich mouth feel and supple tannins linger on the palate for a long finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
A velvety and alluring vintage of our Rock Star. A nose of lush black maraschino cherry, black pepper, pomegranate and cocoa. This wine sings with a silky mouth feel and rounded tannins. A favorite blend of our Reserve Cabernet & Syrah.
Cured Meat
Cured Meat
Mushrooms
Mushrooms
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables

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Bold, Entertainment Wine, Intense, Red Blend, Sturdy

$105.00

2010 Syrah
Meaty aromas of pepper, blackberry jam, anise and smoked sage lead into a complex palate with black currant, savory notes and supple tannins.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Black Fruits, Rhone, Rich, Smoky, Spicy, Syrah

$158.00

2007 Syrah
Our '07 Syrah is the quintessential definition of 'Library' vintage. Sensual and stately, this beauty pairs best with red meats and cheese boards.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Black Fruits, Rhone, Rich, Smoky, Spicy, Syrah
Bright and vibrant with aromas of blueberries, carob powder and sour cherry and a refreshing palate filled with earthy berry flavors.
Cured Meat
Cured Meat
Fish
Fish
Soft Cheese
Soft Cheese

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Bright, Dampier, Light-bodied, Pinot Noir
A Best-of-Show award winner! Fresh and vibrant with aromas of sun-ripened strawberry and a lively palate bursting with pomegranates, strawberry jam and earthy berry flavors.
Cured Meat
Cured Meat
Fish
Fish
Soft Cheese
Soft Cheese

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Bright, Dampier, Light-bodied, Pinot Noir

$252.00

Special Price: $239.00

2010 Library Trio
A must-have for the holidays! Our 2010 Library Trio showcases the very best of our 2010 vintages.