Pairs well with: Brie, seafood, nuts, Caesar, bisque, sautéed vegetables, honey glazed desserts, custards, flan, crème brulee
A light golden color with a rich nose of vanilla and orchard fruits. A sensuous mouthfeel with honeyed notes of hazelnut, pear and a slight minerality. Aged for 16 months in mellowed American Oak barrels to achieve balanced acidity and subtle buttery notes.
Pairs well with: Brie, seafood, nuts, Caesar, bisque, sautéed vegetables, honey glazed desserts, custards, flan, crème brulee
Explore Similar Wines: