Hints of green apple, pear, and citrus on the nose followed by a soft finish with vanilla and nutty undertones.

We have found that our region is perfectly matched for growing and producing exquisite blends of Pinot Gris. We strive for our Pinot Gris to showcase the acidity of the Columbia Gorge, while carrying a mouth feel that is soft and pleasant expressing wonderful fruit, acidity and lushness.  Typical nutty flavors are prevalent, and a round flavor profile accents the acidity perfectly. 

Our 2007 Pinot Gris wine offers lighter-bodied flavors and textures that make it a very versatile white wine – wonderful while cooking or with hors d'oeuvres, or served with lighter pastas, fish and poultry dishes.