Honeydew melon, green apple and floral notes fill the nose; followed by tropical fruit, white peach, grapefruit, pineapple and honeysuckle. Light acidity pairs this well with spicier foods such as Indian Curry or Thai.

This Riesling is off-dry with a balanced acidity that makes it a wonderful, fresh display of Columbia Gorge terroir and a commitment to quality winemaking.

Don Flerschinger first planted Riesling on the estate in 1982 making the vines now 30 years old; and it shows.