Cranberry and pomegranate flavors unite in subtle tannins, hinting at black olives and fresh fig. An excellent food wine!

Located on the north side of the Columbia River sits Dampier Vineyard in Underwood Mountain, WA. Much higher in elevation, approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool gorge winds throughout the growing season.

Long time wine-writer Chuck Hill recommends this wine: "A perfect pairing with salmon, this wine offers aromas of strawberry, black cherry/rhubarb and light notes of herb and spice. The palate is not overwhelming but bright with flavors of cherry, strawberry and cranberyy with herbal notes of the finish - very fine sip for your river fishing adventures."

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A wonderful opportunity to see how wines change over time.

This vertical includes:

1 x 2008 Bordheauxd Red

1 x 2009 Bordheauxd Red

1 x 2010 Bordheauxd Red

The retail value of these wines is $112

Vertical Price $100. Save 10% or $12.00 when ordering the Vertical. 

Club Price $90. Members save an additional 10% or $10.

 

 

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50% Cabernet Sauvignon, 50% Merlot

Dark berries, milk chocolate, and cassis on the nose followed by a smooth, balanced mouth feel & soft tannins on the finish make this a very approachable red wine.

Of the many Bordeaux-style wines we produce, our Cabernet/Merlot blend is the most approachable. The intent of our "Cab/Merlot" is to broaden our flavor spectrum of full-bodied red wines. This wine takes the softest qualities of the two varietals and blends them together to produce a young and appealing wine that retains some of the tannin from its parent wines.

We age our Cab/Merlot for up to 11 months in oak barrels, and bottle the final blend as young-drinking red wine. Even though its heritage lends to a full bottle aging potential, it is a wonderful wine while served young and pleases most red wine admirers.

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This is a follow up to our 2007 Bordheauxd Red which was rated: 
91 from Wine & Spirits Magazine!

22% Merlot, 33% Syrah and 44% Cabernet Sauvignon make up this beautiful blend. The Bordheauxd (pronounced Board Head) is our tribute to the hard working Board Heads shredding the Columbia Gorge.

Deep within a multitude of aromas lie blackberries, tart raspberry, warm vanilla and bitter cocoa. Aged in neutral French oak barrels, this wine showcases the complexity of each grape and the uniqueness of the Columbia Gorge climate.

 

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Bronze Medal-2012 Astoria Seafood and Wine Festival

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Very well put together with a palate of ripe blackberry, spices and warm vanilla. A nose large with cedar and berries leads into a body of velvety cocoa tannins and a long earthy finish.

A fantastic follow up to our Award Winning 2008 Vintage, this Cab is sure to be a fan and critic favorite. 

 

 

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Dark and delicious with lots of ripe, fleshy raspberry on the palate layered with notes of vanilla, black licorice and toasted spices. This well balanced Syrah finishes with hiding pepper and smooth black cherry tannins which will impress even the most fervent admirers of the Rhone.

Our 2008 Syrah received Gold Medals at the Northwest Wine Summit 2012, and the Savor Northwest 2012 as well as a Silver Medal at the Northwest Food and Wine Festival 2012. 

One of our most prized reds from year to year, this new release Syrah is sure to be a great follow up to our 2008!

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Aromas of fig, candied plum and cocoa. Flavors of dark fruit including blackberry and boysenberry delivered in a BIG, JUICY package. A Wine Club Exclusive, this wine is a decadent treat! 

100% Zinfandel from Hillside Vineyard

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 Aged in the barrel for 20 months, this wine is rich and bold, displaying complexities of black fruit, cocoa and blueberry with a nose of cedar and dusty plum. The long earthy finish rounds out this complex cab. 

This smooth cab pairs perfectly with ribeye, lamb and macaroni and cheese 

Purchase a case and receive complimentary shipping 

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50% Cabernet Sauvignon Reserve, 50% Syrah Reserve

With a nose of black cherry, slate and star anise, flavors of black currant, blackberry and pomegranate, this Reserve blend is the total package. WinePressNW says this "Rides like a Cadillac with glossy acidity and sturdy tannins." A rich, warm, velvety finish and subtle minerality make this wine a must have for any red wine connoisseur.

Barrel aged for 20 months, this is our richest and softest wine, and with less than 200 cases made, always a hard one to come by. It will age gracefully for the next 5-7 years.

 

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