BUY WINE |
SHOPPING CART |
SIGN-UP FOR NEWSLETTER & SPECIAL OFFERS
Dark and delicious with lots of ripe, fleshy raspberry on the palate layered with notes of vanilla, black licorice and toasted spices. This well balanced Syrah finishes with hiding pepper and smooth black cherry tannins which will impress even the most fervent admirers of the Rhone.
Our 2008 Syrah received Gold Medals at the Northwest Wine Summit 2012, and the Savor Northwest 2012 as well as a Silver Medal at the Northwest Food and Wine Festival 2012.
One of our most prized reds from year to year, this new release Syrah is sure to be a great follow up to our 2008!
Gold Medal Winner 2013 PDX Seafood and Wine Festival
Classic Pinot Noir aromas of dark cherry, raspberry and cardamom complete with a palate of cranberry, caramel and rhubarb. These flavors are intensified through a silky and smooth mouth feel with wonderful complementing acidity and smooth soft tannins.
Our 2010 Pinot Noir is a wonderful wine that showcases the beautiful fruit grown in Dampier Vineyard in Underwood Mountain, Oregon. 100% Pinot Noir fruit, aged 18 months in top ranked neutral French Oak barrels this wine will continue to age in the bottle gracefully.
Purchase a case and receive complimentary shipping
This smooth cab pairs perfectly with ribeye, lamb and macaroni and cheese
Silver Medal - OR Wine Awards 2012Silver Medal - Astoria Seafood and Wine Festival 2012
The 2011 Chardonnay profiles more fruit flavor than our previous vintage while retaining the same pleasing mineral balance with a softness that sits on the tongue and begs for another sip. Neutral oak barrels lead to a mature memorable wine balanced by acidity.
Over the past 5 years we have been refining our Chardonnay program-we achieve the rich, butter tones capable of the Gorge, and peel back some of its sumptuousness and reveal the Chardonnay flavors. We avoid new oak, and instead reach to sur lee aging, stirring of the lees, and partial malolactic fermentation to achieve a complete and complex flavor profile.
Case Discount 10% off
50% Cabernet Sauvignon, 50% Merlot
Dark berries, milk chocolate, and cassis on the nose followed by a smooth, balanced mouth feel & soft tannins on the finish make this a very approachable red wine.
Of the many Bordeaux-style wines we produce, our Cabernet/Merlot blend is the most approachable. The intent of our "Cab/Merlot" is to broaden our flavor spectrum of full-bodied red wines. This wine takes the softest qualities of the two varietals and blends them together to produce a young and appealing wine that retains some of the tannin from its parent wines.
This is a follow up to our 2007 Bordheauxd Red which was rated: 91 from Wine & Spirits Magazine!
22% Merlot, 33% Syrah and 44% Cabernet Sauvignon make up this beautiful blend. The Bordheauxd (pronounced Board Head) is our tribute to the hard working Board Heads shredding the Columbia Gorge.
Deep within a multitude of aromas lie blackberries, tart raspberry, warm vanilla and bitter cocoa. Aged in neutral French oak barrels, this wine showcases the complexity of each grape and the uniqueness of the Columbia Gorge climate.
Very well put together with a palate of ripe blackberry, spices and warm vanilla. A nose large with cedar and berries leads into a body of velvety cocoa tannins and a long earthy finish.
A fantastic follow up to our Award Winning 2008 Vintage, this Cab is sure to be a fan and critic favorite.
50% Cabernet Sauvignon Reserve, 50% Syrah Reserve
With a nose of black cherry, slate and star anise, flavors of black currant, blackberry and pomegranate, this Reserve blend is the total package. WinePressNW says this "Rides like a Cadillac with glossy acidity and sturdy tannins." A rich, warm, velvety finish and subtle minerality make this wine a must have for any red wine connoisseur.
Barrel aged for 20 months, this is our richest and softest wine, and with less than 200 cases made, always a hard one to come by. It will age gracefully for the next 5-7 years.
Awarded Gold Medal - 2012 S.F. International Wine Competition
Awarded Silver Medal - 2012 S.F. Chronicle Wine Competition
A light golden hue with a warm nose that hints at vanilla. A luscious, full mouthfeel with nutty notes and butterscotch that lead through strong, complex layers lingering throughout the finish.
Aged for 16 months in mellowed American Oak barrels from Belvedere Winery, this is a creamy, buttery wine with balance fruit and acidity.
Due to our colder climate, Oregon Chardonnay has a higher acidity level that those from California, making them perfect for long barrel aging as the acidity stands up and balances the wine.
About the Winery |
Wine Club |
Weddings & Events |
Wine Store |
Shipping Policy |
© 2003 - 2012 Cathedral Ridge, 4200 Post Canyon Dr., Hood River, OR 97031
Phone us at: (800) 516-8710 or by email at firstname.lastname@example.org