Silver Medal - Northwest Wine Summit

This wine has a soft, smooth and bright palate with a clean and silky finish showcasing the much earthier flavors of warmer climate Pinot Noirs like Mt. Hood Morel mushrooms, truffles and gamey meats. It is rounded out with delicate swirls of cranberry and a nose of cinnamon, plum and maple.

John Bangsund's vineyard in The Dalles is truly amazing with Riesling, Pinot Noir, Cabernet Sauvignon and Syrah all growing side by side. 

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Cranberry and pomegranate flavors unite in subtle tannins, hinting at black olives and fresh fig. An excellent food wine!

Located on the north side of the Columbia River sits Dampier Vineyard in Underwood Mountain, WA. Much higher in elevation, approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool gorge winds throughout the growing season.

Long time wine-writer Chuck Hill recommends this wine: "A perfect pairing with salmon, this wine offers aromas of strawberry, black cherry/rhubarb and light notes of herb and spice. The palate is not overwhelming but bright with flavors of cherry, strawberry and cranberyy with herbal notes of the finish - very fine sip for your river fishing adventures."

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The name comes from our former preseident, Thomas Jefferson. He once said "Good wine is a necessity of life", and we couldn't agree more. This wine is an elegant blend of our premier Pinot Noir & Zinfandel grapes, demonstrating the uniqueness and diversity of our Columbia Gorge winegrowing region.

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50% Cabernet Sauvignon, 50% Merlot

Dark berries, milk chocolate, and cassis on the nose followed by a smooth, balanced mouth feel & soft tannins on the finish make this a very approachable red wine.

Of the many Bordeaux-style wines we produce, our Cabernet/Merlot blend is the most approachable. The intent of our "Cab/Merlot" is to broaden our flavor spectrum of full-bodied red wines. This wine takes the softest qualities of the two varietals and blends them together to produce a young and appealing wine that retains some of the tannin from its parent wines.

We age our Cab/Merlot for up to 11 months in oak barrels, and bottle the final blend as young-drinking red wine. Even though its heritage lends to a full bottle aging potential, it is a wonderful wine while served young and pleases most red wine admirers.

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This is a follow up to our 2007 Bordheauxd Red which was rated: 
91 from Wine & Spirits Magazine!

22% Merlot, 33% Syrah and 44% Cabernet Sauvignon make up this beautiful blend. The Bordheauxd (pronounced Board Head) is our tribute to the hard working Board Heads shredding the Columbia Gorge.

Deep within a multitude of aromas lie blackberries, tart raspberry, warm vanilla and bitter cocoa. Aged in neutral French oak barrels, this wine showcases the complexity of each grape and the uniqueness of the Columbia Gorge climate.

 

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Bronze Medal-2012 Astoria Seafood and Wine Festival

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Very well put together with a palate of ripe blackberry, spices and warm vanilla. A nose large with cedar and berries leads into a body of velvety cocoa tannins and a long earthy finish.

A fantastic follow up to our Award Winning 2008 Vintage, this Cab is sure to be a fan and critic favorite. 

 

 

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Dark and delicious with lots of ripe, fleshy raspberry on the palate layered with notes of vanilla, black licorice and toasted spices. This well balanced Syrah finishes with hiding pepper and smooth black cherry tannins which will impress even the most fervent admirers of the Rhone.

Our 2008 Syrah received Gold Medals at the Northwest Wine Summit 2012, and the Savor Northwest 2012 as well as a Silver Medal at the Northwest Food and Wine Festival 2012. 

One of our most prized reds from year to year, this new release Syrah is sure to be a great follow up to our 2008!

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Aromas of fig, candied plum and cocoa. Flavors of dark fruit including blackberry and boysenberry delivered in a BIG, JUICY package. A Wine Club Exclusive, this wine is a decadent treat! 

100% Zinfandel from Hillside Vineyard

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Gold Medal Winner 2013 PDX Seafood and Wine Festival 

Classic Pinot Noir aromas of dark cherry, raspberry and cardamom complete with a palate of cranberry, caramel and rhubarb. These flavors are intensified through a silky and smooth mouth feel with wonderful complementing acidity and smooth soft tannins. 

Our 2010 Pinot Noir is a wonderful wine that showcases the beautiful fruit grown in Dampier Vineyard in Underwood Mountain, Oregon.  
100% Pinot Noir fruit, aged 18 months in top ranked neutral French Oak barrels this wine will continue to age in the bottle gracefully.

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