Our 2013 Zinfandel is a spicy, fruit forward red that has beautiful notes of cayenne, molasses and blackberry pie. Hints of black olive, vanilla bean and deep toasted walnuts round out the finish. It quickly adopted the nickname ‘Cayenne-dy’ and finishes oh, so smooth. Pairs well with: Alfredo, gorgonzola, bleu cheese, seared steak, mushrooms, dark…
Tag: Hillside
2010 Hillside Zinfandel
Pairs well with: Pasta alfredo, gorgonzola, bleu cheese, seared steak, mushrooms, dark chocolate
2013 Zinfandel Reserve
Pairs well with: chocolate and caramel, steak, filet mignon, blue cheese, gorgonzola
2014 Hillside Zinfandel Reserve
We like to end tastings or dinner with this one for a reason! With a perfect naturally derived residual sugar, the Zinfandel Reserve is bordering on a light Ruby Port, it is big, bold, sensuous and balanced – all the right attributes to pair with anything chocolate or an end-of-meal cheese course. Fruit forward and…
Steak Bites with Parsley Garlic Sauce
Perfect pairing for Zinfandel wines.
DIRECTIONS Put the parsley, 1/4 cup of the olive oil, water, oregano, lemon juice, garlic and the 1 tsp of salt in a blender. Blend until you have a smooth, green sauce. Place 1/4 cup into a large Ziploc bag, setting aside the other sauce for dipping. Place the steak pieces into the bag and…