2016 Cabernet Sauvignon Merlot
Our 2016 Cabernet/Merlot blend is a traditional Bordeaux style blend, a perfectly balanced pairing of 50% Merlot and 50% Cabernet Sauvignon.
This bold blend features spiced persimmon and freshly picked Oregon blueberry. Dark currant on the nose, notes of leather, white pepper, tangy rhubarb and citrus peel give way to sturdy, lingering tannins. Slight oak on the finish, this authentic Columbia Gorge wine is stunning in every way.
Pairs well with: red meat, lasagna, pizzas and pastas
2014 Cabernet Sauvignon
Cathedral Ridge Cabernet Sauvignon is the definition of a Northwest Cabernet. Wholly unlike the more famous Napa Cabs and proudly so, our Cabernet Sauvignon boasts and intoxicating pepper and smoke nose, rounded out with plum fruit leather and tea leaves on the finish. The body is full and smooth with gentle tannins that linger with every sip. Our Cabs pair beautifully with roasted and seared meats, hearty pastas, and mushrooms – especially the Pacific Northwest Morels and Chanterelles. A favorite pairing here is simple Seared Steak with sautéed Morel mushrooms or Slow Cooker French Dip Sliders with Rosemary Au Jus, the recipe included with purchase of the wine. Alcohol of 14.2% [show_more more="Read More” less="Show Less”]Our 2014 Cabernet Sauvignon is a delightful blend of the Echo Vineyard Cabernet and Bangsund Vineyard Cabernet. Echo Vineyard, now known as Firethorn Vineyard, is located in Echo, Oregon. Owned and managed by Jay Bales and his wife Donna; it was originally started by Drew Bledsoe. The 2014 fruit was picked in early October, run through the stemmer-crusher and fermented in 3 ½ ton fermenting bins. The Cabernet grapes came in at 24 Brix (a measure of sugar in grapes) and fermented with no drama. The Bangsund Cabernet was picked early and was a relatively low alcohol wine coming in at 24 ½ Brix. Each wine stayed in the barrel for 24 months, and was then blended and bottled in 300 cases. With wines from these vineyards in our library dating back to 2002, we know these wines cellar very well with no oxidation and spectacular flavor concentration appeal.[/show_more]
Pairs well with: game, mushrooms, macaroni and cheese, filet mignon
2015 Chardonnay Reserve
Aged in neutral oak, the Chardonnay Reserve has an extraordinarily balanced acidity with a rich fruit quality. Smooth notes of gardenia, honey suckle, and delicate macadamia nuttiness tempt the nose while the palate contains nuances of Meyer lemon custard and orange peel, and finishing with a lingering and light acidity perfect for food. Our favorite pairing with this wine is Anna’s Butternut Squash Soup, a recipe card provided with every purchase of the wine.[show_more more="Read More” less="Show Less”]Our 2015 Chardonnay Reserve comes from the McDuffee vineyard south of The Dalles. The vineyard owner, Terry McDuffee, is a veterinarian who has lavished enormous attention to the vineyard. Lonnie Wright, who also owns and operates The Pines Vineyard and Winery, manages McDuffee along with several others of the vineyards we source from. It has long been known as an exceptional site and we have enjoyed this fruit for over 13 years. As with all of our Chardonnays, it was fermented in the barrel with the lees stirred throughout the first six months. We have a medieval approach to our wine and our Chardonnays in particular. The age-ability of this vineyard shows extremely well in the Chardonnay Reserve. [/show_more]
Pairs well with: Brie, seafood, nuts, Caesar, bisque, sautéed vegetables, honey glazed desserts, custards, flan, crème brulee
BRONZE MEDAL WINNER
2019 Savor NW Wine Competition