Our 2017 Cabernet Sauvignon Reserve is a true reflection of the talent of our local growers. Sourced from the famous Elephant Mountain Vineyard, the wine opens with vibrant aromas of toasted cedar, vanilla and baking spice. Medium ruby in color, a palate of cherry finishing with sturdy tannins and lingering spice.

This wine pairs beautifully with hearty seared meats, roasted vegetables and mushrooms – especially Portobello’s, Pacific Northwest Morel’s and Chanterelle’s.

200 cases produced.   13.3% alcohol.  AVA: Columbia Valley.