Wine Club Price: $27.20$34.00

Sourced from Elephant Mountain and Reid Vineyards.  All grapes were picked and taken in at optimum ripeness with a two week fermentation for full color extraction and fermented to full dryness. The wine was then barrel aged for 18 months in neutral oak providing a sensuous texture with balanced acidity and easy tannins.

This merlot opens with fruit forward aromas with ripe boysenberry and spice on the nose.  A robust savory palate with supple tannins leading to a peppery, dry finish.

Pair with: braised ribs, pizza and falafel burgers

550 cases produced.   14.3% alcohol.  AVA: Columbia Valley


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