-Preheat oven to 350 degrees F.
-Tie up roast with butcher’s string and generously coat with salt on all sides.
-In a skillet on medium-high heat, sear the meat on all sides including the ends to give it a deep golden crust.
-Press the garlic rosemary mixture all over the top, and bake 20-30 minutes. For medium rare, pull it out when it reaches 125 degrees F in the center.
-Let rest for 10 minutes under aluminum foil.