This fabulous Cabernet Sauvignon pairs well with a succulent pan-seared ribeye, a savory pork roast or a miso veggie Tahini ramen soup.
Our Bordheauxd Red (pronounced Board Head Red) is a delicious blend of Echo Vineyard Cabernet, Reid Vineyard Merlot, and Reid Vineyard Syrah. Hood River and the Columbia Gorge are famous for the winds that gust through creating the perfect conditions for surfing and boarding. Because of that, kite boarders and windsurfers flock to the Gorge…
Malbec from the Columbia Valley has been steadily gaining attention from consumers and judges alike. Our stunning and distinct Malbec matured in the barrel for 18 months to a beautiful, bold and sensuous wine. Complex notes of toasted caramel, anise and dark raspberry are intoxicating on the nose and followed by a brooding but light…
Pairs well with: lamb, beef bourguignon, sweet and savory, pot roast, steak
(pronounced Board Head Red) Pairs well with: pasta, grilled eggplant, pork loin
Throughout the history of Cathedral Ridge, our Cabernet’s have stood the test of time, aging gracefully in our cellar and developing classic Cab notes while maintaining the beautiful black fruit that makes them so bold and luscious. Pairs well with: creamy pasta, beef bourguignon, stew, pot roast, grilled steak
Pairs well with: ribs, hearty bbq, tapenade, bacon marmalade
Throughout the history of Cathedral Ridge, our Cabernets have stood the test of time, aging gracefully in our cellar and developing herbaceous classic Cab notes while maintaining the beautiful black fruit that makes them so bold and luscious. Pairs well with: mac and cheese, beef bourguignon, pot roast, grilled steak