This fabulous Cabernet Sauvignon pairs well with a succulent pan-seared ribeye, a savory pork roast or a miso veggie Tahini ramen soup.
Tag: Classic
Rosemary-Garlic Roast Tenderloin
Perfect pairing for Bordeaux wines.
DIRECTIONS: -Preheat oven to 350 degrees F. -Tie up roast with butcher’s string and generously coat with salt on all sides. -In a skillet on medium-high heat, sear the meat on all sides including the ends to give it a deep golden crust. -Press the garlic rosemary mixture all over the top, and bake 20-30…
