Covid-19 Safety & Operating Guidelines – Updated 3/14/22

The safety of our Guests and Team is our #1 priority.  We’re taking the following steps to make sure we are offering the safest and best-tasting experience current conditions allow.  As conditions and rules change, we’ll update our Guidelines accordingly.  

Effective 3/14/22 OSHA rules dictate that masks no longer need to be worn indoors or in public areas.

Guest Guidelines:

Hospitality check-in will be manned by one employee.
The check-in station will include masks (if needed), hand sanitizer, and check-in sheets.
Each Guest w/ reservations will be asked to check-in and stand by to be seated.
All guests are encouraged to use hand sanitizer before entering or as needed.
We ask all Guests to please remain in the designated areas and follow all signage.

We are unable to host groups larger than 8 and kids under 21.
Guests without reservations will be accommodated only if capacity/conditions allow.
No picnics or outside food. Charcuterie trays are available for purchase – daily supply is limited.

Tasting Guidelines:

Tastings are limited to 45 minutes, with a 15-minute window to disinfect between guests.
Tastings are by appointment only and are not to exceed 8 guests per group.
Tastings are a seated and guided experience.

Questions?  Please call Hood River: 1-800-516-8710.  Dundee: 503-537-9977  Carlton: 971.708.0708 or email us:

We look forward to seeing you soon!