Pairs well with: Smoked Salmon, Brie and Jam, Goat Cheese
by crw2
Pairs well with: Brie, seafood, nuts, Caesar, bisque, sautéed vegetables, honey glazed desserts, custards, flan, crème brulee
Pairs well with: Chicken Pate, roast chicken, mushrooms, tuna
Pairs well with: Salmon, Salami, Roasted Squash, Stinky Cheese