2016 Chardonnay McDuffee
The Chardonnay we produce from premium McDuffee Vineyard grapes exudes notes that resemble the fabled Montrachet Chardonnays of France yet are distinctly Columbia Gorge. Fermented and then aged in mellowed American and French Oak (barrels that have been used for other more oaky white wines for at least two years prior to us using them), our 2016 Chardonnay is bright and lively with tempting aromas of lemon custard and apricot. The palate is soft and smooth with a silky mouth-feel and a pleasantly light acidity. Our Chardonnay is not at all oaky nor is it an austere stainless steel style; rather, it represents a perfect balance for Chardonnay lovers from both sides of the spectrum. One of our favorite and simple pairings with this gorgeous wine is John’s Dungeness Crab Cakes with a Lemon Aioli Sauce, a custom recipe we provide with every purchase.[show_more more="Read More” less="Show Less”]Terry McDuffee’s Vineyard is located in the Mill Creek Valley just south of The Dalles, Oregon. A sleepy farm community home to numerous agricultural crops including cherries, wheat, apples, grapes and more. The vineyard was planted in 1983 with Chardonnay and Cabernet Sauvignon. Mcduffee Vineyard is a beautiful site with limestone soil; similar to that of southern Cote du Beaune, so naturally, Chardonnay thrives here. [/show_more]
Pairs well with: seafood (mussels, clams, crab, lobster), Caesar salad, bisque
Dark, Decadent, and Delicious
When that frostbite is nipping at your nose, snuggle up to a cozy fire with this Dark, Decadent, and Delicious 3-pack. It'll be sure to warm you up and make you feel jolly.
Includes:
Newly released 2015 Syrah Reserve - A voluptuous and dry red with notes of fresh fir, raspberry fruit leather and earth.
2015 Barbera Reserve - Bright and spicy with notes of plum, blackberry and vanilla.
2015 Rusty Red Reserve - Off dry and fruit forward with warm molasses, cherry tannins and a peppery spice.
2015 Bolton Vineyard Barbera Reserve
The Barbera grape is a traditionally Italian varietal known for bright fruit and a lighter, acidic finish. In the Columbia Gorge however, it is being rediscovered as big, bold and the most sensual of reds. This ripe, smooth red boasts a blueberry and plum presence on the nose and the palate. The Cathedral Ridge Barbera is a standout among Barberas and a non-stop team, judge and crowd favorite having garnered a double gold in the heart of Barbera country at the San Francisco Wine Show. We pair our Barbera with the insanely amazing Fig, Gorgonzola and Caramelized Onion Tart recipe from Jocelyn. A recipe card comes with every purchase![show_more more="Read More” less="Show Less”]The 2015 Bolton Barbera Reserve is a tremendous wine sourced from Bolton Family Vineyard on the Columbia Gorge River right by the famous Maryhill Museum. Barbera is often the last grape to come in because we want it to grow out of the infamous Barbera acidity before we pick it. That way, we don't have to tame the acidity that mars so many other Barberas. The 2015 fruit was harvested in early October and featured enormous clusters and berries with the darkest deepest purple imaginable. Barbera is considered a young wine of the year. We kept it in neutral barrels for only 14 months to keep the bright fruit flavors and delicate finish – anything longer would risk the integrity of Barbera. We are absolutely in love with this varietal and are continuing to develop our Barbera program at Bolton. Our 2015 yielded a slightly less limited run of 375 cases at a pH of 3.55 and a TA of 6.3. [show_more]
Pairs well with: Toast w/berry jam, sweet and savory tarts, gorgonzola, chutney, bacon, thumbprint cookies, goat cheese
Silver Medal Winner! 2019 Texas International Wine Competition
2014 Cabernet Sauvignon
Cathedral Ridge Cabernet Sauvignon is the definition of a Northwest Cabernet. Wholly unlike the more famous Napa Cabs and proudly so, our Cabernet Sauvignon boasts and intoxicating pepper and smoke nose, rounded out with plum fruit leather and tea leaves on the finish. The body is full and smooth with gentle tannins that linger with every sip. Our Cabs pair beautifully with roasted and seared meats, hearty pastas, and mushrooms – especially the Pacific Northwest Morels and Chanterelles. A favorite pairing here is simple Seared Steak with sautéed Morel mushrooms or Slow Cooker French Dip Sliders with Rosemary Au Jus, the recipe included with purchase of the wine. Alcohol of 14.2% [show_more more="Read More” less="Show Less”]Our 2014 Cabernet Sauvignon is a delightful blend of the Echo Vineyard Cabernet and Bangsund Vineyard Cabernet. Echo Vineyard, now known as Firethorn Vineyard, is located in Echo, Oregon. Owned and managed by Jay Bales and his wife Donna; it was originally started by Drew Bledsoe. The 2014 fruit was picked in early October, run through the stemmer-crusher and fermented in 3 ½ ton fermenting bins. The Cabernet grapes came in at 24 Brix (a measure of sugar in grapes) and fermented with no drama. The Bangsund Cabernet was picked early and was a relatively low alcohol wine coming in at 24 ½ Brix. Each wine stayed in the barrel for 24 months, and was then blended and bottled in 300 cases. With wines from these vineyards in our library dating back to 2002, we know these wines cellar very well with no oxidation and spectacular flavor concentration appeal.[/show_more]
Pairs well with: game, mushrooms, macaroni and cheese, filet mignon
2015 Chardonnay Reserve
Aged in neutral oak, the Chardonnay Reserve has an extraordinarily balanced acidity with a rich fruit quality. Smooth notes of gardenia, honey suckle, and delicate macadamia nuttiness tempt the nose while the palate contains nuances of Meyer lemon custard and orange peel, and finishing with a lingering and light acidity perfect for food. Our favorite pairing with this wine is Anna’s Butternut Squash Soup, a recipe card provided with every purchase of the wine.[show_more more="Read More” less="Show Less”]Our 2015 Chardonnay Reserve comes from the McDuffee vineyard south of The Dalles. The vineyard owner, Terry McDuffee, is a veterinarian who has lavished enormous attention to the vineyard. Lonnie Wright, who also owns and operates The Pines Vineyard and Winery, manages McDuffee along with several others of the vineyards we source from. It has long been known as an exceptional site and we have enjoyed this fruit for over 13 years. As with all of our Chardonnays, it was fermented in the barrel with the lees stirred throughout the first six months. We have a medieval approach to our wine and our Chardonnays in particular. The age-ability of this vineyard shows extremely well in the Chardonnay Reserve. [/show_more]
Pairs well with: Brie, seafood, nuts, Caesar, bisque, sautéed vegetables, honey glazed desserts, custards, flan, crème brulee
BRONZE MEDAL WINNER
2019 Savor NW Wine Competition
2015 Rhett's Red Reserve
Rhett's Red is an exuberant and bold blend in honor of our winery dog. Bright and boisterous, the first vintage of this remarkable blend showcases fresh orchard and berry aromas with a hint of green tomato vine. The mouth-feel of this newcomer is unassuming yet layered with textural tannin, followed by toasted oak and vanilla rounding out the finish. Pair this Reserve blend with Primavera or a Feta Margherita Pizza. [show_more more="Read More” less="Show Less”] To know Rhett is to understand why dogs are a [hu]man's best friend. Here's to Rhett: He is sharp, yet playful; bouncy and sweet, and like this wine, he is one of the best. Cheers![/show_more]
Pairs well with: Aged meats, hard cheeses, mushrooms and red meats.
Blind Tasting Party Kit
Host the perfect group wine experience, in the comfort of your own home.
Each kit includes:
- Instruction sheet
- 6 numbered burlap bags to hide the identity of the bottle during the tasting
- 8 invitations and envelopes
- 8 tasting mats
- 48 tasting score cards
- A whole lot of fun!
As an added bonus, purchase 6 (or more) bottles with this kit and receive 10% off each bottle! Please call the winery for this special deal.
Bodacious Blends Gift Pack
Killer deal on a bodacious collection!
2016 Necessity Red - Our crowd-pleasing blend of Pinot Noir, Zinfandel and Barbera!
2016 Cabernet/Merlot - A distinctive Bordeaux-style blend of 50% each, Cabernet Sauvignon and Merlot.
2016 Bordheauxd Red - Our Board-head community favorite; 33% each of Cabernet Sauvignon, Merlot and Syrah.
2015 Rock Star Red - Big and Bold, the Rock Star is a blend of Reserve Cabernet Sauvignon and Syrah!
Discover the Columbia Gorge! Wine Collection
Experience the diversity of the incredible Columbia Gorge wine country!
Includes:
2017 Necessity White - A complex blend of our premier white varietals: Pinot Gris, Riesling and Chardonnay.
2015 Dampier Vineyard Pinot Noir - Fresh and vibrant with notes of late harvest cherry, luscious raspberry, and an earthy spice.
2014 Cabernet Sauvignon - Intoxicating aromas of cacao and violet, with rich plum notes and a soft tea-leaf finish.
2016 Zinfandel - One of our most loved varietals, notes of toasted caramel, fig and cocoa with a delicate spice.
Luscious Ladies Wine Gift Trio
Delight a Lady in your life with this sumptuous gift pack. These wines are a magnificent treat to be paired with rich, hearty meals and decadent desserts.
Includes:
2016 Chardonnay - Bright and lively, neutral oak aged. Notes of lemon custard, grapefruit and jasmine.
2016 The Daughters' Reserve - A sassy Rhone-inspired blend with big personality. Notes of anise and raspberry with a subtle spice.
2016 The Last Best Wife Reserve - Late harvest blackberry on the nose, sturdy tannins, notes of bright raspberry and fig.