The 2022 Pinot Noir Summit Reserve is a 50/50 blend of the legendary 777 and Pomard clones grown on our estate in the Columbia Gorge AVA. Located at the west end of the Columbia Gorge the vines thrive with the wetter, cooler climate. Warm summer temperatures and the Gorge winds, provide ideal growing and ripening conditions. Offering a delicate bouquet of under-ripe strawberry, soft oak and subtle red berry tones. On the palate, vibrant cranberry flavor, lively acidity and a light, elegant structure. A bright and juicy mouthwatering finish. A perfect pairing with baked bacon stuffed mushrooms, artichoke dip and goat cheese filled Medjool dates.

Awards: Gold - 2025 Washington Wine Awards.

225 cases produced.   13.3% alcohol.  AVA: Columbia Gorge

Our 2022 Syrah RSV exemplifies the beauty that the varietal can achieve here in the Columbia Valley wine growing region.

Aged in the barrel for 22 months this wine displays aromas of black fruit, cinnamon and anise. The palate is layers of black cherry, blueberry, subtle tannins creating a full luxurious, smooth mouth feel. The easy drinking character of Syrah makes it a wine that can be enjoyed in an array of occasions.

Pair this with shepherds pie and your favorite version of macaroni cheese.

200 cases produced.   14.4% alcohol.  AVA: Columbia Valley

Our award winning 2021 Barbera Reserve is sourced from the amazing Columbia Valley AVA and is a fruit forward medium bodied wine. It features bright acidity and low tannins, making the wine both approachable and deliciously quaff-able. Aromas of fresh black pepper, ripe blackberry, with hints of licorice. The palate is rich and juicy with spice that coats the mouth ending with a bright cherry finish. Serve slightly chilled for summer time sipping.

Fresh garden tomato dishes will be a perfect food accompaniment.

Awards:
Gold, 92 Points - 2025 Oregon Wine Awards
Double Platinum - 2025 Great Northwest Platinum Awards

ALC: 14.6%      Case Production: 192      AVA: Columbia Valley

The grapes for this 2021 Cabernet Sauvignon Reserve were primarily sourced from the prestigious Elephant Mountain vineyard in Rattlesnake Hills WA. The 2021 vintage will be famous for its warm growing season and drought conditions, which combined to produce historically low yields. A mid June heat wave was the catalyst for early ripening, resulting in a very early harvest.

This beautifully structured vintage draws you in with expressive aromas of baking spice, pepper and floral notes. The palate showcases depth and richness, with black cherry and dark chocolate notes. An elegant wine, decadently smooth, with soft well integrated tannins.

We suggest Pair with braised short ribs, lamb burgers with caramelized onions and BBQ flat iron steak.

Awards: Gold medal & 92 Points - 2026 Savor Northwest Wine Awards

Alcohol: 14.3%     Cases Produced: 150      AVA: Rattlesnake Hills

Dampier Pinot Noir is one of our most popular and consistently excellent award winning wines. Located on the north side of the Columbia River the Dampier Vineyard is in Underwood Mountain, WA.  At approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool Gorge winds throughout the growing season. We take the whole vineyard’s production.

The 2020 vintage excellence starts when you pour this wine into your glass and enjoy the glorious pale purple color, showcasing the richness of the Columbia Gorge Pinot Noirs. The wine opens with aromas of dried raspberry, clove and orange rind. A smooth raspberry sauce palate with a bright and juicy finish. For a softer mouth feel and finish, we suggest opening this bottle of wine a couple of hours prior to drinking.

This wine will pair beautifully with grilled mesquite salmon, quiche and goat cheese frittata.

325 cases produced.   14.1% alcohol.  AVA: Columbia Gorge

Awards:
Double Gold Medal & 96 Points - 2026 Savor NW Wine Awards
https://savornw.com/award-by-year.php

Our 2019 Cabernet/Merlot is a classic Bordeaux blend of 50% Cabernet and 50% Merlot sourced from the Columbia Gorge AVA. Your perfect Bordeaux inspired everyday blend.

A harmonious blend of earthy tannins together with soft spice and fruit, this wine is an incredibly food friendly wine and pairs well with an array cuisines and flavor profiles.

Pairing: Gourmet Macaroni & Cheese

388 cases produced.   13.6% alcohol.  AVA: Columbia Valley

The 2022 Syrah grapes are sourced from Reid and Elephant Mountain vineyards. This vintage was aged 24 months in oak barrels prior to bottling, to enhance flavor development, soften tannins and provide longevity.

Fruit forward aromas of blackberry mingle with cracked black pepper and hints of fragrant rose. The palate is bold and full bodied, unfolding with concentrated dark fruit, firm yet refined tannins providing the wine with excellent cellaring potential. Lingering peppery notes carry through to a long, structured finish.

Pair with pepper-crusted steak, slow braised short ribs.

Awards: Gold Medal & 91 Points - 2026 American Fine Wine Awards.

600 cases produced.   14.3% alcohol.  AVA: Columbia Valley

Our 2022 Zinfandel Summit Reserve Red Wine is bold and opulent.

This fruit driven Zinfandel expresses aromas of cotton candy, ripe fig and concentrated berry preserves. The palate is rich and indulgent, unfolding in layers of jammy strawberry, fig compote with a plush velvety texture.

Pair with blue cheese burgers, bacon wrapped dates and BBQ brisket. Blue cheese and smoked gouda are perfect cheeses to pair with this style of Zinfandel.

240 cases produced.  15.9% alcohol.  AVA: Columbia Valley

Awards:
Gold - 2024 Washington Wine Awards
Double 2024 Gold - Great NW Platinum Awards

Released 3/2025

Our 2021 Winemaker’s Reserve Cuvée showcases the exemplary grapes the Columbia Gorge has to offer.

Cathedral Ridge’s ultimate Bordeaux inspired blend of Malbec, Cab Sauv., Cab Franc., Merlot & Petit Verdot, crafted by our master wine maker Michael Sebastiani.

This classic blend opens with rich berry overtones and sumptuous, spicy undertones. Bold fruit notes of blackberries and plums with luscious aromas of bittersweet chocolate and toffee and a finish of leather, baking spice and marzipan.

Food Pairing: Prime Rib

475 cases produced.   14.2% alcohol.  AVA: Columbia Valley

The 2023 Grenache is sourced from vines grown by fabled Sugarloaf Vineyard, where the vines benefit from long summer days. The result is wine with a richness and intensity of flavor.  This Spanish wine varietal is known for its aromatic qualities.

This vintage is a beautiful garnet color with opening aromas of vanilla, strawberry and nutmeg. A soft, smooth light berry palate with gentle tannins. The wine is approachable, a perfect easy sipping wine for all occasions.

Pair this Grenache with light desserts and soft creamy cheeses.

261 cases produced.   14.5% alcohol.  AVA: Columbia Valley

*2023 bottle image pending