Reds and Reserves

Bright and beautiful on the palate, our 2016 Zinfandel shows off the best the Gorge has to offer.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Sweets
Sweets

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Fruit-forward, Intense, Lush, Spicy, Zinfandel
These Cabernet Franc vines enjoy long sunny days and cool night breezes. This medium-bodied beauty is centered around a dark fruit and toasted vanilla palate.
Roasted Vegetables
Roasted Vegetables
Starches
Starches

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Cabernet Franc, Distinct, Elegant, Herbal, Medium-body, Moody
A brooding red, this vintage boasts intoxicating aromas of toasted caramel, notes of anise and dark raspberry. Bursting with dried Bing cherry on the palate followed by a tangy citrus rind finish, our Malbec Reserve is sure to please.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Bold, Complex, Juicy, Malbec, Plush, Popular, Rich, Trending
A demure Pinot Noir with subtle notes of currant, black cherry and tobacco.
Cured Meat
Cured Meat
Fish
Fish
Seafood
Seafood
Soft Cheese
Soft Cheese

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Dampier, Food Wine, Light-bodied, Pinot Noir
Spiced persimmon and fresh blueberry highlight the best of this bold blend.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Starches
Starches
Intoxicating aromas of cacao nibs and violets, a rich plum fruit leather palate, and an easy tannin tea leaf finish.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Earthy and effervescent, featuring hints of plum, leather and dried cranberry.
Fish
Fish
Poultry
Poultry
Roasted Vegetables
Roasted Vegetables

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Bangsund, Pinot Noir
Rich with the perfect balance of acidity and weight. This ripe, smooth red boasts a blueberry and plum presence on the nose and the palate.
Cured Meat
Cured Meat
Soft Cheese
Soft Cheese
Sweets
Sweets

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Award Winner, Barbera, Bolton, Italian Wine, Juicy, Lush
A premier blend of Syrah, Cabernet & Merlot. Deep pie berry, toasted hazelnut and citrus peel on the palate, this local favorite of our Board Head Community, the kiteboards and windsurfers, that color our river and is sure to be a favorite of yours as well.
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables
Starches
Starches
60% Pinot Noir, 27% Zinfandel, 13% Barbera. A layered wine filled with jam berries, black cherry, cassis and pomegranate on the palate ending in a warm caramel finish.
Fish
Fish
Soft Cheese
Soft Cheese
White Meat
White Meat
Our inaugural vintage of Rhett's Red, a tribute to our bold and boisterous winery dog.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Mushrooms
Mushrooms
Red Meat
Red Meat
A beautiful wine made from our Petit Verdot grapes. Just like your partner, The Last Best Wife is a perfect companion for virtually any occasion or cuisine.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables

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Bordeaux, Dark, Dense, Echo, Petit Verdot, Rich, Smooth

$34.00

2015 Syrah
Delicate and untraditional in nature, notes of blackberry, boysenberry and subtle spice.
Cured Meat
Cured Meat
Hard Cheese
Hard Cheese
Red Meat
Red Meat

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Black Fruits, Rhone, Rich, Syrah
One of the winemaker’s favorite proprietary blends, the Winemaker’s Cuvee is a classic Bordeaux blend.
Hard Cheese
Hard Cheese
Red Meat
Red Meat
Starches
Starches

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Balanced, Bordeaux, Hearty, Red Blend, Traditional
Fresh and vibrant with aromas of late harvest cherries and earth, leading into a round body with a lingering raspberry and spice finish.
Cured Meat
Cured Meat
Fish
Fish
Soft Cheese
Soft Cheese

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Bright, Dampier, Light-bodied, Pinot Noir
A second release vintage of our remarkable Rhone-inspired blend, The Daughters' is packed with panache!

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Cherry, Fruit-forward, Red Blend, Rhone, Smooth
Bold, earthy and fruit-forward with just the right amount of spice. A perfect pairing for red meats and hearty meals.
Hard Cheese
Hard Cheese
Mushrooms
Mushrooms
Red Meat
Red Meat
Roasted Vegetables
Roasted Vegetables