2016 Cabernet Franc Reserve
Bright strawberry and citrus notes play off a savory, herbal spice, making this vintage one of our most memorable. Cabernet Franc is a wonderfully versatile pairing wine that holds up nicely to tomato based dishes like pasta and pizza while easily balancing difficult herbal flavors like oregano, sage and rosemary. One of our favorite and simple pairing recipes is Sun-dried Tomato and Goat Cheese Frittata – recipe card is included with the purchase of the wine. Limited production of 200 cases. Our Cabernet Franc cellars beautifully for up to 15 years.
Pairs well with: Sun-dried tomatoes, pizza, lasagna, herbs, seafood stew
2016 The Last Best Wife
Aromas of late harvest blackberry, cocoa and fig precede a palate brimming with bright Oregon raspberries that are sure to leave you wanting more. Sturdy tannins round out this vino and add to its slightly dry finish.
This is the first ever vintage of The Last Best Wife, we know you'll find her as stunning as we do!
Pairs best with charcuterie selections, light pasta salads and pizza.
2015 Malbec Reserve
Malbec from the Columbia Valley has been steadily gaining attention from consumers and judges alike. Our stunning and distinct Malbec matured in the barrel for 18 months to a beautiful, bold and sensuous wine. Complex notes of toasted caramel, anise and dark raspberry are intoxicating on the nose and followed by a brooding but light tannin palate of Bing cherry, this voluptuous vino finishes on a tangy citrus rind note. One of our favorite simple-yet-delicious pairings is with Bacon Wrapped Dates stuffed with Blue Cheese and a recipe card is provided with every purchase.[show_more more="Read More” less="Show Less”] Our 2015 Malbec Reserve came fromMcKinley Springs Vineyard in the Horse Heaven Hills AVA managed by Justin McKinley.
Pairs well with: Manchego cheese, mushrooms, rare steak, bittersweet chocolate torte
2015 Bolton Vineyard Barbera Reserve
The Barbera grape is a traditionally Italian varietal known for bright fruit and a lighter, acidic finish. In the Columbia Gorge however, it is being rediscovered as big, bold and the most sensual of reds. This ripe, smooth red boasts a blueberry and plum presence on the nose and the palate. The Cathedral Ridge Barbera is a standout among Barberas and a non-stop team, judge and crowd favorite having garnered a double gold in the heart of Barbera country at the San Francisco Wine Show. We pair our Barbera with the insanely amazing Fig, Gorgonzola and Caramelized Onion Tart recipe from Jocelyn. A recipe card comes with every purchase![show_more more="Read More” less="Show Less”]The 2015 Bolton Barbera Reserve is a tremendous wine sourced from Bolton Family Vineyard on the Columbia Gorge River right by the famous Maryhill Museum. Barbera is often the last grape to come in because we want it to grow out of the infamous Barbera acidity before we pick it. That way, we don't have to tame the acidity that mars so many other Barberas. The 2015 fruit was harvested in early October and featured enormous clusters and berries with the darkest deepest purple imaginable. Barbera is considered a young wine of the year. We kept it in neutral barrels for only 14 months to keep the bright fruit flavors and delicate finish – anything longer would risk the integrity of Barbera. We are absolutely in love with this varietal and are continuing to develop our Barbera program at Bolton. Our 2015 yielded a slightly less limited run of 375 cases at a pH of 3.55 and a TA of 6.3. [show_more]
Pairs well with: Toast w/berry jam, sweet and savory tarts, gorgonzola, chutney, bacon, thumbprint cookies, goat cheese
Silver Medal Winner! 2019 Texas International Wine Competition
2015 Chardonnay Reserve
Aged in neutral oak, the Chardonnay Reserve has an extraordinarily balanced acidity with a rich fruit quality. Smooth notes of gardenia, honey suckle, and delicate macadamia nuttiness tempt the nose while the palate contains nuances of Meyer lemon custard and orange peel, and finishing with a lingering and light acidity perfect for food. Our favorite pairing with this wine is Anna’s Butternut Squash Soup, a recipe card provided with every purchase of the wine.[show_more more="Read More” less="Show Less”]Our 2015 Chardonnay Reserve comes from the McDuffee vineyard south of The Dalles. The vineyard owner, Terry McDuffee, is a veterinarian who has lavished enormous attention to the vineyard. Lonnie Wright, who also owns and operates The Pines Vineyard and Winery, manages McDuffee along with several others of the vineyards we source from. It has long been known as an exceptional site and we have enjoyed this fruit for over 13 years. As with all of our Chardonnays, it was fermented in the barrel with the lees stirred throughout the first six months. We have a medieval approach to our wine and our Chardonnays in particular. The age-ability of this vineyard shows extremely well in the Chardonnay Reserve. [/show_more]
Pairs well with: Brie, seafood, nuts, Caesar, bisque, sautéed vegetables, honey glazed desserts, custards, flan, crème brulee
BRONZE MEDAL WINNER
2019 Savor NW Wine Competition
2015 Rhett's Red Reserve
Rhett's Red is an exuberant and bold blend in honor of our winery dog. Bright and boisterous, the first vintage of this remarkable blend showcases fresh orchard and berry aromas with a hint of green tomato vine. The mouth-feel of this newcomer is unassuming yet layered with textural tannin, followed by toasted oak and vanilla rounding out the finish. Pair this Reserve blend with Primavera or a Feta Margherita Pizza. [show_more more="Read More” less="Show Less”] To know Rhett is to understand why dogs are a [hu]man's best friend. Here's to Rhett: He is sharp, yet playful; bouncy and sweet, and like this wine, he is one of the best. Cheers![/show_more]
Pairs well with: Aged meats, hard cheeses, mushrooms and red meats.