Cathedral Ridge Winery is proud to partner with
Founded in 1941 in Portland, Oregon, Pacific Seafood provides customers across the U.S. and the globe with the freshest, highest-quality and most sustainable products. Pacific Seafood features dock-to-doorstep delivery of premium items that will fulfill your utmost culinary indulgence.
While we're not changing into a restaurant or serving these delicious meals in our tasting rooms your Cathedral Ridge Winery wine selections can be greatly enhanced by pairing them with a sustainable, high-quality, delicious protein from Pacific Seafood delivered right to your door. View pairing recommendations from our culinary team below, or visit Pacific Seafood's website to choose your own perfect pairing and order for home delivery today!
CHARDONNAY + PACIFIC HALIBUT
Mild and sweet with large flakes and firm but tender texture, Alaskan Halibut lends itself to a variety of cooking methods and holds up well with a variety of sauces and toppings. Sustainably harvested from the pure waters off Alaska, Halibut is the northwest’s premium white fish. Lean and high in protein, Halibut is also packed with heart-healthy nutrients.
CHARDONNAY RESERVE + DUNGENESS CRAB LEGS
It doesn’t get more decadent than this! Pacific Seafood’s Dungeness Crab Snap & Eats are designed to impress and delight. These come pre-scored providing clean easy access to the premium, large leg meat. Perfect for an appetizer, but we’ve been known to make them an entire meal. Sweet and succulent, Dungeness Crab needs only a side of drawn butter.
PINOT NOIR + KING SALMON
The most prized of all salmon, Kings are known for their rich red flesh, robust flavor, and high oil content. Pacific Seafood’s King Salmon is native caught from the mighty Columbia River.
THE DAUGHTERS’ RESERVE + COLUMBIA RIVER STEELHEAD
One of the highest sources of heart healthy, immune boosting, omega-3 fatty acids on the planet, Pacific Seafood’s Columbia River Steelhead is sustainably certified and raised in the glacial waters of the mighty Columbia River in partnership with the Coleville Nation. Its mild flavor and clean finish will delight the pickiest of eaters and the high oil content makes it easy to prepare (and very difficult to overcook) for even the most novice cooks!
CABERNET SAUVIGNON RESERVE + GRILLMASTER’S CHOICE
This one’s for the flame-wielding grill cooks out there; an immaculate assortment of grill-ready meat and seafood. Get all of the grilling essentials that you can use to make shrimp on the barbie, grilled lobster tails, flame-seared fish fillets, or high-heat meats.
ROCK STAR RED RESERVE + CRISPY BATTERED COD
Pacific Seafood’s Crispy Battered Cod is a delicious combination of perfectly golden breading and moist, mild, sweet tasting wild-caught, USA cod. Served on its own or in tacos or sandwiches, it makes for an easy and nutritious meal!
Cod contains heart-healthy omega-3s, minerals, is low in fat and calories, and packs a punch with its protein content.
