Wine Club Price: $112.00 $130.00

Our Columbia Valley Collection showcases the very best of the Columbia Gorge and Columbia Valley wines.

The 2018 Dampier Pinot Noir  is one of our most popular and consistently excellent award winning wines. Located on the north side of the Columbia River the Dampier Vineyard is in Underwood Mountain, WA.  At approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool Gorge winds throughout the growing season. We take the whole vineyard’s production.  A lovely light garnet color fills your glass. Aromas of currant and white pepper lead to a berry and soft spice palate. This superb Pinot Noir has a bright and dry finish.

Our 2019 Cabernet Sauvignon is a smooth and perfectly balanced wine ready to be enjoyed at any occasion. Aged in barrel for 22 months, this smooth Cabernet Sauvignon is sourced from growers in the Columbia Valley AVA that provides a long dry growing season. The warm days and cool nights of the area help retain ideal proportions of acid and sugar levels in the grape, ensuring a balance in flavors. This is one of our boldest and most distinctive red wines and a quintessential representation of the Pacific Northwest. Bountiful aromas of dark cherry, orange peel and hints of anise and vanilla lead to a smooth, full bodied berry palate. There is a lingering dry, earthy peppercorn finish.

The 2019 Zinfandel is fruit forward from Zinfandel Red Wines grapes sourced from the Columbia Valley AVA where higher daytime temperatures provide richness to our Zinfandel. A delightful fruit forward nose of fig jam, hints of licorice and earthiness. This leads to a cranberry palate, with a lingering peppery spice finish.

The 2018 Chardonnay is sourced from the fabled McDuffee Vineyard in The Dalles. Due to our cooler climate, Oregon Chardonnay has a higher acidity level than California, making them more like true Burgundians. We avoid new oak for our Chardonnay, reaching instead for sur lie aging in neutral American Oak. A perfect malolactic fermentation is achieved to complete the lovely and complex flavor profile of the 2018 vintage without an over oak feel. The wine opens with nutty aromas of toasted hazelnut and hints of pineapple. A rich, creamy vanilla custard palate follows. This lush wine rounds off with a velvety soft, caramel finish.

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