Wine Club Price: $120.00 $142.00

Our Columbia Valley Collection showcases the very best of the Columbia Gorge and Columbia Valley wines.

The 2018 Dampier Pinot Noir*  is one of our most popular and consistently excellent award winning wines. Located on the north side of the Columbia River the Dampier Vineyard is in Underwood Mountain, WA.  At approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool Gorge winds throughout the growing season. We take the whole vineyard’s production.  A lovely light garnet color fills your glass. Aromas of currant and white pepper lead to a berry and soft spice palate. This superb Pinot Noir has a bright and dry finish.

Our 2019 Cabernet Sauvignon is a smooth and perfectly balanced wine ready to be enjoyed at any occasion. Aged in barrel for 22 months, this smooth Cabernet Sauvignon is sourced from growers in the Columbia Valley AVA that provides a long dry growing season. The warm days and cool nights of the area help retain ideal proportions of acid and sugar levels in the grape, ensuring a balance in flavors. This is one of our boldest and most distinctive red wines and a quintessential representation of the Pacific Northwest. Bountiful aromas of dark cherry, orange peel and hints of anise and vanilla lead to a smooth, full bodied berry palate. There is a lingering dry, earthy peppercorn finish.

The 2019 Zinfandel* is fruit forward from Zinfandel Red Wines grapes sourced from the Columbia Valley AVA where higher daytime temperatures provide richness to our Zinfandel. A delightful fruit forward nose of fig jam, hints of licorice and earthiness. This leads to a cranberry palate, with a lingering peppery spice finish.

Our 2023 Chardonnay is sourced from the fabled McDuffee Vineyard in The Dalles, OR., part of the Columbia Valley AVA.  The wine was aged for 18 months in the barrel and showcases their delicious fruit. This vintage opens with a creamy pear texture showcasing ripe pear and complimented by subtle notes of toasted hazelnuts.

* Gold medal or higher.

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