This 2018 vintage of our Rhett’s Red Reserve Red Wine blend showcases a delicious and bold Barbera blend in honor of Rhett, our winery dog.

Like a young puppy the opening notes of our Rhett's Red are exuberant with inviting aromas of cherry cobbler, nutmeg, baking spice and rose petal. A juicy, balanced palate with lively acidity.

Pair with your favorite pizza and traditional Italian cuisine.

Gold - 2024 NW Platinum Awards
Gold - 2024 Cascadia Wine Awards

To know Rhett is to understand why dogs are human’s best friend. Amazingly intelligent, he is joyful in the field and at home with his faithful companion, our owner, Robb.  He is as complicated and nuanced as his namesake wine.

250 cases produced.   14.2% alcohol.  AVA: Columbia Valley

2014 Library Trio Collection We cracked the cellar vault to release this limited edition trio for the holidays. A great gift for any wine lover’s cellar.

2014 Syrah Reserve
A full bodied wine with a rich palate of decadent blackberry and dark chocolate. Delicious and Decadent!

2014 Rock Star Red Reserve
Our premium blend of Reserve Cabernet Sauvignon and Syrah. Soft oak and berries lead to a lingering palate with soft spice finish.

2014 Cabernet Franc Reserve
Aged for 24 months in the barrel to develop rich complexities of fruit and oak. Full tannins lead to a dry finish.

Our 2019 Cabernet/Merlot is a classic Bordeaux blend of 50% Cabernet and 50% Merlot sourced from the Columbia Gorge AVA. Your perfect Bordeaux inspired everyday blend.

A harmonious blend of earthy tannins together with soft spice and fruit, this wine is an incredibly food friendly wine and pairs well with an array cuisines and flavor profiles.

Pairing: Gourmet Macaroni & Cheese

388 cases produced.   13.6% alcohol.  AVA: Columbia Valley

Our 2019 Malbec Reserve is a Tasting Room favorite!

The grapes for this new vintage are sourced from two sites, McKinley Springs and Sugar Loaf. The higher elevation of these vineyards allow the grapes a longer hang time producing a bold, substantial wine. Typically malbec grapes are smaller with a thick skin that contributes to the wine’s intense, glorious color. Opening rich notes of black plum, vanilla, baking spice and new leather. Layers of flavor define this complex wine, with lush dried fruit, plum, sweet tobacco and a subtle earthiness. Mild tannins with balanced acidity and rich fruitiness complete this vibrant structured wine.

496 cases produced.  14.3% alcohol.  AVA:  Horse Heaven Hills

Pair with robust meats, mature cheeses, flat iron steak, surf and turf tacos.

Awards: Gold Medal, 2023 Savor NW Wine Awards.
Gold Medal, 2023 Great NW Platinum Awards.

The 2019 Necessity Red is a lively blend of Pinot Noir, Zinfandel and Barbera making it the lightest blend produced at Cathedral Ridge. The blend creates a Pinot Noir affect with real substance and weight. All 3 varietals are grown within 25 miles of the winery; there are few places in the world where that is possible. Like its name, this wine is a necessity and it has become known as the perfect table win enjoyed by all.
The wine opens with aromas of dried currant, fruit leather, anise and cinnamon. A fresh, bright, juicy berry palate with a touch of minerality, like your favorite sweet and sour dish. The blends rounds out with a rhubarb/strawberry finish.

Pair with a grilled cheese sandwich and cheese fondue.

290 cases produced  14.3% Alcohol.  AVA: Columbia Valley

Awards:
Gold 2024 Savor NW Wine Awards
https://savornw.com/award-by-year.php

The 2019 Rusty Red Reserve, one of our signature blends, is always a favorite. Crafted and blended by our winemakers primarily from Cabernet Sauvignon and Syrah grapes, with smaller portions of Petit Sirah, Malbec and Cabernet Franc, to create a perfect balance of flavors.

Bursting with aromas of luscious red berries, pepper, baking spice and sun kissed harvest wheat, this signature red blend offers a luxurious, full bodied experience. Layers of blackberry pie, dark fruit preserve unfold across the palate. Seamlessly textured and indulgent, it culminates with lingering notes of blackberry, spice and warmth that continue long after each memorable sip. The finish is long, persistent, and remarkably satisfying.

Big, bold red blends as this Rusty Red pair well with foods that stand up to their rich fruit, spice and tannin structure. We suggest prime rib with rosemary and garlic, braised pot roast, bold cheese especially aged gouda or cheddar.

390 cases produced.   14.1% alcohol.  AVA: Columbia Valley

Our 2019 Zinfandel features the grape’s traditional flavors. This fruit forward Zinfandel Red Wines grapes were sourced from the Columbia Valley AVA where higher daytime temperatures provide richness to our Zinfandel.

A delightful fruit forward nose of fig jam, hints of licorice and earthiness. This leads to a cranberry palate, with a lingering peppery spice finish.

Food Pairing Spiced pork chops with plum chutney, chilli con carne & blue cheese.

425 cases produced. 14.7% alcohol  AVA:  Columbia Valley

Dampier Pinot Noir is one of our most popular and consistently excellent award winning wines. Located on the north side of the Columbia River the Dampier Vineyard is in Underwood Mountain, WA.  At approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool Gorge winds throughout the growing season. We take the whole vineyard’s production.

The 2020 vintage excellence starts when you pour this wine into your glass and enjoy the glorious pale purple color, showcasing the richness of the Columbia Gorge Pinot Noirs. The wine opens with aromas of dried raspberry, clove and orange rind. A smooth raspberry sauce palate with a bright and juicy finish. For a softer mouth feel and finish, we suggest opening this bottle of wine a couple of hours prior to drinking.

This wine will pair beautifully with grilled mesquite salmon, quiche and goat cheese frittata.

325 cases produced.   14.1% alcohol.  AVA: Columbia Gorge

Awards:
Double Gold Medal & 96 Points - 2026 Savor NW Wine Awards
https://savornw.com/award-by-year.php

The 2020 Rock Star Red Reserve is a 50/50 blend of our Cabernet and Syrah varieties. A memorable big bodied red wine, our Rock Star Red blend is a harmony of aromatic Columbia Valley grapes. The opening aromas are rich, with warm vanilla and ripe boysenberry layered with subtle anise spice. The palate is bold, generous and juicy. Firm, well structured tannins shape the wine and lead into a full, long dry finish.

Pair with a rib eye steak, rich stews, lentil or black bean chili.

300 cases produced.  14.3% alcohol.  AVA: Columbia Valley

Awards:
• Gold, 90 Points - 2025 Washington Wine Awards.

Our award winning 2021 Barbera Reserve is sourced from the amazing Columbia Valley AVA and is a fruit forward medium bodied wine. It features bright acidity and low tannins, making the wine both approachable and deliciously quaff-able. Aromas of fresh black pepper, ripe blackberry, with hints of licorice. The palate is rich and juicy with spice that coats the mouth ending with a bright cherry finish. Serve slightly chilled for summer time sipping.

Fresh garden tomato dishes will be a perfect food accompaniment.

Awards:
Gold, 92 Points - 2025 Oregon Wine Awards
Double Platinum - 2025 Great Northwest Platinum Awards

ALC: 14.6%      Case Production: 192      AVA: Columbia Valley

'Good things stand the test of time’. This can be said about our 2021 Bordheauxd Red which owes its name to the famous "Board Head" (windsurfing and kite boarding), community that colors our Columbia River. For 20 years guests have enjoyed drinking this signature blend of Cabernet Sauvignon, Merlot and Syrah unique to Cathedral Ridge.

This 2021 vintage opens with aromas of cedar, spice and stewed dark berries. A rich, full bodied mouth feel displaying balance and complexity, that finishes dry and smooth. The full tannins that showcase this blend will allow it to age 10-15 years.

Pair with grilled rib eye, bratwurst, pate, sharp cheeses and carbonara.

450 cases produced     ALC: 14.2%     AVA: Columbia Valley

The grapes for the 2021 Cabernet Franc are sourced from the Columbia Valley AVA at the mouth of the Deschutes and Columbia River where the days are long and sunny.

Opening with inviting aromas of raspberry, black currant sauce(cassis) and black pepper. Deep, rich flavors warm the palate displaying a harmonious integration of fruit and savory elements. The palate is smooth and approachable. Gentle tannins with a soft, lush finish, round out this delicious vintage.

Pair with herb roasted chicken, roast vegetables and grilled mushrooms.

Awards: Gold, 93 Points, Oregon Wine Awards; Double Gold, 2025 Great NW Platinum Awards