Sourced from the amazing Reid Vineyard in Rufus Oregon and the fabled Blind Dog Vineyard in The Dalles Oregon.

A beautiful and delicious Syrah featuring warm caramel, spicy cocoa nose, leading to a full velvet palate of savory red plum, finishing with sturdy tannins.

Cellar: 3 to 5 years

269 cases produced.   14.2% alcohol.  AVA: Columbia Valley

Our Zinfandel Reserve Red Wine features the grape’s traditional flavors, yet carries a touch more decadence with an alluring bouquet of honey graham cracker and buttery shortbread followed by a rich, juicy, black plum palate & exquisite full-body tannins, inherent to the Columbia Valley region leave you wanting more!  Pair with a juicy steak, bacon-wrapped BBQ figs or rich chocolate dessert for an elevated experience.

245 cases produced.   14.7% alcohol.  AVA: Columbia Valley

McKinley Springs Vineyards are the original players in the now fabeled Horse Heaven Hills AVA.  Bright, bold and full-bodied; deep and dark in color. Rich aromas of earth and lush blackberry lead to a savory palate of Italian red plum, cedar, and a touch of pepper.

Malbec Reserve Red Wines is a Tasting Room favorite!  Delightfully juicy, this Malbec will pair perfectly with a rib-eye steak smothered in peppercorn cream sauce.

Awards:  Gold Medal Winner - 2020 Great NW Invitational Wine Competition.

379 cases produced.  13.8% alcohol.  AVA:  Horse Heaven Hills

Rusty Red is a classic Cabernet Sauvignon blend with a bit of Barbera and Syrah. Truly luscious and big, loaded with acidity and supple tannins to stand up to whatever it's paired with.

An aroma of ripe dark cherry, caramel, pepper and a palate filled with bright acidity and a hint of vanilla to finish.To have known Rusty is to understand why dogs are (hu)man's best friend. A joy at home or afield, he was one of the best bird pointing Labradors in the country.

A toast to Rusty: He was protective, yet playful; assertive,but not over-bearing; bold yet sweet. Like this wine, he was one of the best.

Cheers!

Our 2016 Cabernet Sauvignon Reserve is a true reflection of the talent of our local growers. This wine pairs beautifully with hearty seared meats, roasted vegetables and mushrooms - especially Pacific Northwest Morels and Chanterelles.

Approachable yet bold, complex with plenty of grip; hints of red berries, earth, oak, and tannins with a smooth & memorable finish.

200 cases produced.   13.3% alcohol.  AVA: Columbia Valley.

To know Rhett is to understand why dogs are human’s best friend. A joy at home or afield, he is one of the best bird pointing Labradors anywhere. Cheers!

Bright and boisterous, this second vintage of our Rhett’s Red Wines blend showcases delicious fresh orchard and berry aromas. An exuberant and bold blend in honor of Rhett, our winery dog. Amazingly intelligent, he is joyful in the field and at home with his faithful companion, Robb.  He is complicated and nuanced as his namesake wine.

Aromas of baked blueberry, cherry, and black fruits along with savory hints of freshly cut tobacco, caramel, brown sugar, and baking spices excited the senses. Uplifting tannins on this full bodied, silky red blend fills the palate with flavors of blueberry, tart red and black fruit, tobacco, caramel and spiced brown sugar that leaves a zippy and lingering finish.

Cellar 5 to 7 years.

300 cases produced.   14.1% alcohol.  AVA: Columbia Valley

A sassy Rhone inspired blend named for the winery owner’s daughter and fitting to her personality!

Complex flavors and aromas of ripe raspberry, blueberry, and currant transition into savory herbal notes of anise and green peppercorn, along with hints of caramel and warm baking spices. On the full, bright, and lively palate, savory notes of tobacco, toasted brown sugar and baking spices become more defined on the warm and zippy finish.

It’s a fantastic wine for great times and great company. This second release vintage of The Daughters’ is a blend we’ve looked forward to making and sharing. Pair with smoky BBQ or hearty meats.

Awards:
Gold Medal Winner - 2019 San Francisco Chronicle Competition
Silver Medal Winner - 2018 San Francisco Int’l Competition

375 cases produced.   14.2% alcohol.  AVA: Columbia Valley

A beautiful wine made from our Petit Verdot grapes.   Just like your partner, The Last Best Wife is a perfect companion for virtually any occasion or cuisine.  This is the first-ever vintage of The Last Best Wife and we know you’ll find her as stunning as we do!

Aromas of late harvest blackberry, cocoa and fig precede a palate brimming with bright Oregon raspberries that are sure to leave you wanting more. Sturdy tannins round out this beautiful varietal and adds to its slightly dry finish.

Gold Medal Winner - 2019 San Francisco Chronicle Wine Competition
Gold Medal Winner - 2019 Great NW Invitational Wine Competition

Cellar 10-15 years.

325 cases produced.  13.3% alcohol, Columbia Valley AVA.

A proprietary Bordeaux inspired red blend of Malbec, Cab Sauv., Cab Franc., Merlot & Petit Verdot. This fruit forward reserve boasts notes of plum and cranberry on the palate with aromas of caramel, chocolate covered strawberry and toasted vanilla, lightly effervescent, this vintage finishes dry with a soft spice - a delicious offering 15 years in the making.

Our Winemaker’s Reserve Cuvée showcases the exemplary grapes the Columbia Gorge has to offer. Savor a glass on its own or pair with a hearty meal on a special occasion.

Silver Medal Winner - 2019 Seattle/Oregon/Idaho Wine Awards
Silver Medal Winner - 2019 Sunset International Wine Competition
Silver Medal Winner - 2020 San Francisco Chronicle Wine Competition

Cellar 10 to 15 years.

125 cases produced.   14.3% alcohol.  AVA: Columbia Valley

A special from our Library, this fabulous Bordeaux blend shows why Cab & Merlot goes so well together.

Our Cabernet/Merlot blend is a traditional Bordeaux style blend, a perfectly balanced pairing of 50% Merlot and 50% Cabernet Sauvignon. A crowd favorite wine this perfectly balanced wine opens with an amazing nose of earth, spice and pepper, leading to a full palate of savory currant and red plum. This wine finishes strong with lingering spice and tannins. Full, complex with every sip divine!

Only 1 case left!

14% alcohol.  AVA: Columbia Valley

Our Chardonnay Reserve has cellared beautifully. Single sourced and aged for 16 months in neutral Oak barrels. A nutty, toasted caramel and marzipan nose, leading to a creamy vanilla and custard palate. This vintage Chardonnay leaves you with a clean, bright and dry finish.

Due to our cooler climate, Oregon Chardonnay has a naturally higher acidity level than those from California, making them perfect for long barrel aging. Acidity stands up to time resulting in a more complex and balanced wine.

Pair with roasted poultry, lobster bisque or creamy pumpkin risotto.

Only 3 cases left!

13.6% alcohol.  AVA: Columbia Valley

A new treasure from our Library, this fabulous Pinot Noir Reserve has cellared beautifully. As you pour this wine a warm, earthy orange color highlights your glass. Aromas of cherry and tobacco lead into a soft, juicy berry palate. The finish is mouthwatering with delicate acidity.

Pairing: Baked salmon with morel tarragon cream sauce and your Thanksgiving turkey.

Only 4 cases left! 100 cases were produced.

12.6% alcohol.  AVA: Columbia Valley