The 2019 Rusty Red Reserve, one of our signature blends, is always a favorite. Crafted and blended by our winemakers primarily from Cabernet Sauvignon and Syrah grapes, with smaller portions of Petit Sirah, Malbec and Cabernet Franc, to create a perfect balance of flavors.

Bursting with aromas of luscious red berries, pepper, baking spice and sun kissed harvest wheat, this signature red blend offers a luxurious, full bodied experience. Layers of blackberry pie, dark fruit preserve unfold across the palate. Seamlessly textured and indulgent, it culminates with lingering notes of blackberry, spice and warmth that continue long after each memorable sip. The finish is long, persistent, and remarkably satisfying.

Big, bold red blends as this Rusty Red pair well with foods that stand up to their rich fruit, spice and tannin structure. We suggest prime rib with rosemary and garlic, braised pot roast, bold cheese especially aged gouda or cheddar.

390 cases produced.   14.1% alcohol.  AVA: Columbia Valley