Our 2021 Cabernet Sauvignon is a smooth and perfectly balanced wine ready to be enjoyed at any occasion. Sourced from growers along the Columbia Valley AVA that provides a long dry growing season. The warm days and cool nights of the area help retain ideal proportions of acid and sugar levels in the grape, ensuring a balance and richness of flavors.

This vintage opens with expressive aromas of toasted cedar, dried blueberry, bay leaf and spice. The bountiful aromas are highlighted by a full bodied, dry mouthfeel with notes of anise and peppercorn. As the weather cools, get ready to cozy up with this delicious Cabernet Sauvignon.

Pairing: This vintage will pair brilliantly with beef stroganoff, grilled bratwurst and sharp cheddar cheeses.

Awards:
Gold, 92 Points. Savor Northwest 2026
Double Gold, Northwest Platinum Awards 2026

118 cases produced.  13.6% alcohol.   Columbia Valley AVA.

The grapes for this 2021 Cabernet Sauvignon Reserve were primarily sourced from the prestigious Elephant Mountain vineyard in Rattlesnake Hills WA. The 2021 vintage will be famous for its warm growing season and drought conditions, which combined to produce historically low yields. A mid June heat wave was the catalyst for early ripening, resulting in a very early harvest.

This beautifully structured vintage draws you in with expressive aromas of baking spice, pepper and floral notes. The palate showcases depth and richness, with black cherry and dark chocolate notes. An elegant wine, decadently smooth, with soft well integrated tannins.

We suggest Pair with braised short ribs, lamb burgers with caramelized onions and BBQ flat iron steak.

Awards: Gold medal & 92 Points - 2026 Savor Northwest Wine Awards

Alcohol: 14.3%     Cases Produced: 150      AVA: Rattlesnake Hills

Our 2021 Dampier Pinot Noir Reserve continues the tradition of excellence with fruit sourced from the Dampier Vineyard located on the north side of the Columbia Gorge in Underwood Mountain, WA. This vineyard benefits from south facing slopes providing great exposure to the sun and the cooling Gorge winds throughout the growing season.

Aromas of vanilla, toasted marshmallow and white pepper. The wine is medium bodied, beautifully balanced with raspberry notes, rounding out to a soft and smooth finish.

Pair with with flat breads, cedar plank salmon plus pizza topped with sausage, cherries and goat cheese.

175 cases produced.   14.1% alcohol.  AVA: Columbia Gorge

Awards: Gold medal & 91 Points 2026 Savor NW Wine Awards. savornw.com/award-by-year.php

Our 2021 Petit Verdot is crafted with premium grapes from Firethorn, McKinley Springs & Elephant Mountain vineyards, where long sunny days produce luscious, bold wines. Although Petit Verdot is principally used in Bordeaux blends, we love it as a single varietal.

This Petite Verdot opens with expressive aromas of a rich berry pie. The palate is rich, full bodied and weighty. displaying concentrated flavors of ripe boysenberry and vanilla. Balanced tannins provide depth and structure framed with subtle notes of sage and cinnamon. The finish is smooth, soft and memorable.

Pair perfectly with grilled flank steak, carne asada tacos, lamb dishes and gnocchi salad.

Awards: Gold Medal & 93 Points - 2026 Washington Wine Awards

200 cases produced. 14.4% alcohol.  AVA: Columbia Valley

Our 2021 Winemaker’s Reserve Cuvée showcases the exemplary grapes the Columbia Gorge has to offer.

Cathedral Ridge’s ultimate Bordeaux inspired blend of Malbec, Cab Sauv., Cab Franc., Merlot & Petit Verdot, crafted by our master wine maker Michael Sebastiani.

This classic blend opens with rich berry overtones and sumptuous, spicy undertones. Bold fruit notes of blackberries and plums with luscious aromas of bittersweet chocolate and toffee and a finish of leather, baking spice and marzipan.

Food Pairing: Prime Rib

475 cases produced.   14.2% alcohol.  AVA: Columbia Valley

Our 2022 Merlot starts with aromas of rich and inviting vanilla, abundant cherry notes and warm spices. A soft, velvety fruit palate with touches of new leather, leading to a smooth finish, inviting the next delicious sip.

Perfect food pairing include roast chicken or pork, cheese burgers.

Awards:
Gold, San Francisco Chronicle
Gold, 92 points Savor Northwest Wine Awards

600 cases produced.   14.3% alcohol.  AVA: Columbia Valley

Looking for a ‘Big, Bold Red’, then our 2022 Petite Sirah is for you! The grapes are sourced from the south west slopes of Elephant Mountain vineyard located in the Rattlesnake Hills of central Washington.

The opening aromas are explosive and command your attention. Lush notes of toasted fresh cedar, vanilla, ripe boysenberry and blackberry. A full, rich palate of stewed plum, bitter sweet dark chocolate and black tea notes. The mouth feel is big, smooth and delicious finishing with full lingering tannins. The high tannin structure of this varietal provide it with excellent cellar potential.

Pair this substantial wine with rich foods like beef Stroganoff, tandoori lamb kebabs, creamy coconut curry and dark, not too sweet, chocolate desserts.

Awards: Gold - 2025 Seattle Wine Awards.

175 cases produced.   13.7% alcohol.  AVA: Rattlesnake Hills

Released 4/25

The 2022 Pinot Noir Summit Reserve is a 50/50 blend of the legendary 777 and Pomard clones grown on our estate in the Columbia Gorge AVA. Located at the west end of the Columbia Gorge the vines thrive with the wetter, cooler climate. Warm summer temperatures and the Gorge winds, provide ideal growing and ripening conditions. Offering a delicate bouquet of under-ripe strawberry, soft oak and subtle red berry tones. On the palate, vibrant cranberry flavor, lively acidity and a light, elegant structure. A bright and juicy mouthwatering finish. A perfect pairing with baked bacon stuffed mushrooms, artichoke dip and goat cheese filled Medjool dates.

Awards: Gold - 2025 Washington Wine Awards.

225 cases produced.   13.3% alcohol.  AVA: Columbia Gorge

The 2022 Syrah grapes are sourced from Reid and Elephant Mountain vineyards. This vintage was aged 24 months in oak barrels prior to bottling, to enhance flavor development, soften tannins and provide longevity.

Fruit forward aromas of blackberry mingle with cracked black pepper and hints of fragrant rose. The palate is bold and full bodied, unfolding with concentrated dark fruit, firm yet refined tannins providing the wine with excellent cellaring potential. Lingering peppery notes carry through to a long, structured finish.

Pair with pepper-crusted steak, slow braised short ribs.

Awards: Gold Medal & 91 Points - 2026 American Fine Wine Awards.

600 cases produced.   14.3% alcohol.  AVA: Columbia Valley

Our 2022 Syrah RSV exemplifies the beauty that the varietal can achieve here in the Columbia Valley wine growing region.

Aged in the barrel for 22 months this wine displays aromas of black fruit, cinnamon and anise. The palate is layers of black cherry, blueberry, subtle tannins creating a full luxurious, smooth mouth feel. The easy drinking character of Syrah makes it a wine that can be enjoyed in an array of occasions.

Pair this with shepherds pie and your favorite version of macaroni cheese.

200 cases produced.   14.4% alcohol.  AVA: Columbia Valley

Our 2022 Zinfandel Summit Reserve Red Wine is bold and opulent.

This fruit driven Zinfandel expresses aromas of cotton candy, ripe fig and concentrated berry preserves. The palate is rich and indulgent, unfolding in layers of jammy strawberry, fig compote with a plush velvety texture.

Pair with blue cheese burgers, bacon wrapped dates and BBQ brisket. Blue cheese and smoked gouda are perfect cheeses to pair with this style of Zinfandel.

240 cases produced.  15.9% alcohol.  AVA: Columbia Valley

Awards:
Gold - 2024 Washington Wine Awards
Double 2024 Gold - Great NW Platinum Awards

Released 3/2025

A wine of quiet authority and rugged elegance, this 2023 Cabernet Sauvignon Summit Reserve from Elephant Mountain vineyard is a bold statement from one of the Northwest's most distinctive hillside sites. Grown at 1,460 feet, the elevation and volcanic soils of Elephant Mountain push the fruit toward concentration and precision.

Dark and structured, it opens with aromas of blackcurrant, dark cherry, and a whisper of cedar and dried sage. The palate is full and commanding juicy cassis and blackberry compote give way to layers of dark chocolate and roasted coffee over a backbone of firm, polished tannins, with a hint of tobacco and earth deepening the mid-palate. The finish is long and unhurried, intensely concentrated yet poised with natural elegance.

Awards: Double Gold 2026 San Francisco Chronicle Wine Awards.

359 cases produced.  15% alcohol.   Rattlesnake Hills AVA.