Our 2019 Michelle’s Malbec Reserve is a beautiful Malbec blend that boasts aromas of floral notes with bright, full berries and cocoa. On the palate are layers of rich berries with notes of spice, smooth tannins, and an opulent finish.

44% Sugarloaf Malbec, 44% McKinley Springs Malbec, 2% Echo Malbec, 5% Firethorn Petite Verdot, and 5% McKinley Springs Petite Verdot

150 cases produced.  14.4% alcohol.  AVA:  Columbia Valley

We made this wines for a distributor partner. Unfortunately, they have gone out of business leaving us with two vintages of this delicious wine. We're excited to offer it to you now and hope you have fun matching the wines to all the Michelle's in your life. It's a one of a kind gift to celebrate special events like births, birthdays, graduations, weddings, retirements and to bring as a gift to Michelle's anytime, anywhere!

If you don't know any Michelle's, that's OK. Go ahead and enjoy some delicious Malbec Reserve for any occasion! We won't be making this again so stock up!

Cheers!

The 2019 Rock Star Red Reserve is a blend of our Reserve Cabernet and Reserve Syrah. This sultry and succulent wine is one of our most popular blends. Opening aromas of strawberry, spice and notes of anise leading to a robust palate of black currant and leather. This vintage is dry with sturdy tannins.

Our Rock Star will pair perfectly with pork ribs and BBQ baked beans.

100 cases produced.  14.2% alcohol.  AVA: Columbia Gorge

Awards:
• Gold, 93 Points - 2023 Washington Wine Awards.

Introducing our estate grown 2019 Summit Reserve Pinot Noir, a 50/50 blend of legendary 777 and Pommard clones. Tawny in color, our house pinot noir opens with inviting aromas of rose, candied strawberry, baked pastry and toasty vanilla. A cranberry, rhubarb finish rounds out this pinot noir.

Pair with baked brie with blackcurrant jam, Mushroom Risotto and caramelized onions.

275 cases produced.   13.8% alcohol.  AVA: Columbia Gorge

Our 2019 Zinfandel features the grape’s traditional flavors. This fruit forward Zinfandel Red Wines grapes were sourced from the Columbia Valley AVA where higher daytime temperatures provide richness to our Zinfandel.

A delightful fruit forward nose of fig jam, hints of licorice and earthiness. This leads to a cranberry palate, with a lingering peppery spice finish.

Food Pairing Spiced pork chops with plum chutney, chilli con carne & blue cheese.

425 cases produced. 14.7% alcohol  AVA:  Columbia Valley

Our award winning 2020 Barbera is sourced from the vineyards of McKinley Springs in Horse Heaven Hills, an 2,800 acre estate vineyard that is family
owned and operated.

Start with warm, inviting aromas of vanilla, blackberry jam, fresh black pepper. A juicy and balanced multi-berry mouthfeel with hints of anise and delicate herbs that ends with soft tannins. A wonderful balance of fruit and acidity make this a very approachable wine.

Food Pairing: Roasted root vegetables, rustic bruschetta and tomato based pasta dishes.

Awards:
• Double Gold - 2024 Savor Northwest Awards

Our 2020 Bordheauxd Red is a local favorite that owes its name to the famous "Board Head" (windsurfing and kite boarding), community that colors our Columbia River. A traditional Cab, Syrah, Merlot (CSM), blend, we’re positive our Bordheauxd Red will be a favorite of yours as well.

The wine opens with blackberry, white pepper and cherry spice aromas. A savory palate with dried herbs leading to a dry, earthy finish. This is a stand out 'go to wine' and a CRW team favorite.

Pair this wine with cassoulet, beef bourguignon and a medley of roasted vegetables.

450 cases produced     ALC: 14.2%     AVA: Columbia Valley

Our 2020 Cabernet Franc Reserve is an essential player in our Bordeaux line up. These luscious grapes come from Moody Vineyard, overlooking the mouth of the Deschutes River, where they enjoy long sunny days and cool nightly breezes.

A complex, medium-bodied and fruit centric wine. It has beautiful undertones of cocoa powder, red plum and cardamom. Soft tannins
round out the finish.

Pair with herb roasted poultry or any tomato based dish. .

267 cases produced.  13.6% alcohol.  AVA: Columbia Valley

Our 2020 Cabernet Sauvignon is a smooth and perfectly balanced wine ready to be enjoyed at any occasion. Sourced from growers along the Columbia Valley AVA that provides a long dry growing season. The warm days and cool nights of the area help retain ideal proportions of acid and sugar levels in the grape, ensuring a balance and richness of flavors.

Our 2020 Cabernet vintage opens with expressive aromas of toasted cedar, dried blueberry, bay leaf and spice. The bountiful aromas are highlighted by a full bodied, dry mouthfeel with notes of anise and peppercorn. As the weather cools, get ready to cozy up with this delicious Cabernet Sauvignon.

Pairing: This vintage will pair brilliantly with beef stroganoff, grilled bratwurst and sharp cheddar cheeses.

529 cases produced.  14.1% alcohol.   Columbia Valley AVA.

Our 2020 Cabernet Sauvignon Reserve is primarily sourced from Elephant Mountain and the fabled Rattlesnake Hills vineyard. Prior to bottling the wine was aged for 24 months to produce a wine with depth.

Opening aromas of blackberry, cedar, vanilla and baking spice. A rich, full bodied palate, soft blackberry pie jam, showcasing a perfect balance of rich fruit and tannins.

This wine will pair perfectly with roast lamb kebabs, steak tartar, beef bourguignon.

250 cases produced.   14.8% alcohol.  AVA: Columbia Valley.

Our 2020 Dampier Pinot Noir Reserve continues the tradition of excellence. Located on the north side of the Columbia River sits Dampier Vineyard in
Underwood Mountain, WA. At approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool Gorge winds throughout the growing season. Our fruit is taken from the Eastern most rows, gaining additional flavor from this slightly different soil and exposure.

A fresh, fragrant, alluring smoky nose, notes of raspberry and toasted oak. A fresh, juicy, raspberry juice palate, finishing with a soft acidity.

Food Pairing: Basque cheesecake, mushroom risotto and roasted root vegetables.

150 cases produced.   13.7% alcohol.  AVA: Columbia Gorge

Our 2020 Syrah RSV fruit is sourced from the beautiful McKinley Springs and Reid vineyards in the Columbia Valley AVA. The wine was barrel aged 22 months.

Enticing fruit forward aromas of peppered blackberry, cedar and spearmint. The palate is full, bold and juicy with sustaining tannins and a cranberry finish.

Food Pairing: Barbecue ribs, steak salad and chicken wings.

97 cases produced.   14.4% alcohol.  AVA: Columbia Valley

Our 2020 Zinfandel Reserve Red Wine features the grape's traditional flavors, yet carries a touch more decadence with a deep berry richness and subtle spiciness inherent to the Columbia Valley region. A delightfully lush and soft wine with subtle tannins, our Zinfandel Reserve is a supple and sensuous treat! A perfect wine to be shared with friends, loved ones and great food.

Food Pairing: A juicy steak or rich chocolate dessert for an elevated experience.

200 cases produced.  14.5% alcohol.  AVA: Columbia Valley