Our estate grown 2021 Summit Reserve Pinot Noir, a 50/50 blend of legendary 777 and Pommard clones. Located at the west end of the Columbia Gorge the vines thrive with the wetter, cooler climate. Warm summer temperatures and the Gorge winds, provide ideal growing and ripening conditions.

Our wine making team aged this Pinot Noir for 20 months prior to bottling. Starting with a beautiful garnet color, the wine opens with aromas of dried cherry, strawberry and vanilla. A bright fruit palate, and soft acidity finishing with a fresh, juicy, cherry finish.

A delicious pairing with crab or salmon cakes, baked brie and figs.

100 cases produced.   13.3% alcohol.  AVA: Columbia Gorge

Our 2021 Syrah RSV exemplifies the beauty that the varietal can achieve here in the Columbia Valley wine growing region.

Aged in the barrel for 22 months, this wine displays brooding fruit, bold dark chocolate and espresso notes with a rich, velvety body. A lovely nose of pepper and blackberry, drawing you in with its bold and spicy aroma. The palate is richly layered with notes of toasted oak and coconut vanilla, creating a luxurious mouth-feel. The wine concludes with a silky smooth finish, leaving a lasting impression of elegance and depth.

Pair this delicious Syrah with your favorite grilled meats, and be sure to try it with the richest of chocolate desserts.

275 cases produced.   14.4% alcohol.  AVA: Columbia Valley

Our award winning 2020 Barbera is sourced from the vineyards of McKinley Springs in Horse Heaven Hills, an 2,800 acre estate vineyard that is family
owned and operated.

Start with warm, inviting aromas of vanilla, blackberry jam, fresh black pepper. A juicy and balanced multi-berry mouthfeel with hints of anise and delicate herbs that ends with soft tannins. A wonderful balance of fruit and acidity make this a very approachable wine.

Food Pairing: Roasted root vegetables, rustic bruschetta and tomato based pasta dishes.

Awards:
• Double Gold - 2024 Savor Northwest Awards

Our 2020 Cabernet Sauvignon Reserve is primarily sourced from Elephant Mountain and the fabled Rattlesnake Hills vineyard. Prior to bottling the wine was aged for 24 months to produce a wine with depth.

Opening aromas of blackberry, cedar, vanilla and baking spice. A rich, full bodied palate, soft blackberry pie jam, showcasing a perfect balance of rich fruit and tannins.

This wine will pair perfectly with roast lamb kebabs, steak tartar, beef bourguignon.

250 cases produced.   14.8% alcohol.  AVA: Columbia Valley.

Dampier Pinot Noir is one of our most popular and consistently excellent award winning wines. Located on the north side of the Columbia River the Dampier Vineyard is in Underwood Mountain, WA.  At approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool Gorge winds throughout the growing season. We take the whole vineyard’s production.

The 2019 vintage maintains vibrant cherry and strawberry fruit with a great mouth feel and a dry finish. An intriguing nose, featuring a unique blend of perfumed strawberry/cherry pie and spice aromas. On the palate, it delivers a vibrant & juicy experience, offering a refreshing & lively taste that leaves a memorable, juicy finish. Pair this lovely Pinot with a salmon pate on a fresh grilled baguette.

Food Pairing: Salmon pate on a fresh grilled baguette.

384 cases produced.   14.1% alcohol.  AVA: Columbia Gorge

Awards:
Gold Medal & 92 Points - 2023 Washington Wine Awards
https://seattlewineawards.com/results/

Our 2019 Cabernet/Merlot is a classic Bordeaux blend of 50% Cabernet and 50% Merlot sourced from the Columbia Gorge AVA. Your perfect Bordeaux inspired everyday blend.

A harmonious blend of earthy tannins together with soft spice and fruit, this wine is an incredibly food friendly wine and pairs well with an array cuisines and flavor profiles.

Pairing: Gourmet Macaroni & Cheese

388 cases produced.   13.6% alcohol.  AVA: Columbia Valley

The 2021 Syrah grapes are sourced from Reid and Moody vineyards. This vintage was aged 24 months in oak barrels prior to bottling, to enhance flavor development, soften tannins and provide longevity.

The 2021 Syrah offers an enticing bouquet with a distinct hint of black pepper, subtle notes of oak and licorice. The palate is full bodied revealing rich, robust dark fruit flavors complemented by a full velvety body and a lingering complex finish.

This wine will pair perfectly with barbecued ribs and lamb kebabs.

525 cases produced.   14.1% alcohol.  AVA: Columbia Valley

Our 2020 Zinfandel Reserve Red Wine features the grape's traditional flavors, yet carries a touch more decadence with a deep berry richness and subtle spiciness inherent to the Columbia Valley region. A delightfully lush and soft wine with subtle tannins, our Zinfandel Reserve is a supple and sensuous treat! A perfect wine to be shared with friends, loved ones and great food.

Food Pairing: A juicy steak or rich chocolate dessert for an elevated experience.

200 cases produced.  14.5% alcohol.  AVA: Columbia Valley

Our 2021 Winemaker’s Reserve Cuvée showcases the exemplary grapes the Columbia Gorge has to offer.

Cathedral Ridge’s ultimate Bordeaux inspired blend of Malbec, Cab Sauv., Cab Franc., Merlot & Petit Verdot, crafted by our master wine maker Michael Sebastiani.

This classic blend opens with rich berry overtones and sumptuous, spicy undertones. Bold fruit notes of blackberries and plums with luscious aromas of bittersweet chocolate and toffee and a finish of leather, baking spice and marzipan.

Food Pairing: Prime Rib

475 cases produced.   14.2% alcohol.  AVA: Columbia Valley

The 2022 Grenache is sourced from vines grown by McKinley Springs vineyard in the Columbia Valley AVA, and spent 22 months in our oak barrels prior to bottling.

Opens with a vibrant aroma of fresh, ripe strawberries, complemented by delicate hints of vanilla. On the palate, it reveals a rich, spicy character that balances the sweetness, offering a complex depth of flavors. This leaves you with a herbaceous, zesty finish.

Food pairing: Roasted and grilled meats, stews, charcuterie boards, and pork dishes like roast pork or Asian Char Siu.

238 cases produced.   14.8% alcohol.  AVA: Columbia Valley

*2022 bottle image pending