Our 2012 Bangsund Pinot Noir Reserve is a warm weather pinot noir grown in the Columbia Valley AVA.  Cherry tobacco aromas with a soft fruit palate, with a perfect balance of fruit and acidity.

14.1% alcohol.  AVA: Columbia Valley

Available: 3 cases

Our 2010 Chardonnay Reserve is aged for 16 months in 2 year old American Oak barrels. Vanilla, butterscotch aromas with a soft, luscious creamy mouthfeel.

Available: 4 cases

Our 2010 Cabernet Sauvignon Merlot is a  classic 50/50 blend and offers a savory, earthy palate with soft pepper notes.  The finish is long with a soft tannin structure.

Available: 2.5 cases

Our 2010 Cabernet Sauvignon Reserve is made from premier, handpicked fruit from Hillside vineyard and aged 24 months.  Rich and bold with complexities of fruit and oak.  A long, memorable finish.

13.4% alcohol.  AVA: Columbia Valley

Gold Medal - 2013 NW Wine Invitational

Available: 3 bottles

Our 2012 Rusty Red Reserve is a signature blend from Cathedral Ridge.  The wine opens with fruit forward aromas of blackberry, spice and herbal notes.  A delicious creamy, smooth palate.  Drinking perfectly now!

14.4% alcohol.  AVA: Columbia Valley

Available: 2 cases

Our 2019 Petite Sirah Reserve is our first single varietal Petite Sirah! Made with unsurpassed fruit from Elephant Mountain Vineyard, this is a full bodied wine with a deep purple color. The wine opens with aromas of blueberry, vanilla and chocolate. On the palate, rich, bold tannins are complimented by full bodied berry flavors and a robust structure. A smooth, dry finish with soft pepper complete this delicious wine. Decant for 2+ hours before drinking to fully open up the flavors.

Food pairing: Grilled meats and rich foods.

97 cases produced.   14.2% alcohol.  AVA: Columbia Valley

Our 2018 Chardonnay is sourced from the fabled McDuffee Vineyard in The Dalles. Due to our cooler climate, Oregon Chardonnay has a higher acidity level than California, making them more like true Burgundians. We avoid new oak for our Chardonnay, reaching instead for sur lie aging in neutral American Oak. A perfect malolactic fermentation is achieved to complete the lovely and complex flavor profile of the 2018 vintage without an over oak feel.

The wine opens with nutty aromas of toasted hazelnut and hints of pineapple. A rich, creamy vanilla custard palate follows. This lush wine rounds off with a velvety soft, caramel finish. Delicious!

225 cases produced.  14.1% alcohol.  AVA: Columbia Valley

Dampier Pinot Noir is one of our most popular and consistently excellent award winning wines. Located on the north side of the Columbia River the Dampier Vineyard is in Underwood Mountain, WA.  At approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool Gorge winds throughout the growing season. We take the whole vineyard’s production.  A lovely light garnet color fills your glass. Aromas of currant and white pepper lead to a berry and soft spice palate. This superb Pinot Noir has a bright and dry finish.

Food Pairing: wild mushroom bruschetta, roast vegetables and goat cheese.

600 cases produced.   13.20% alcohol.  AVA: Columbia Gorge

Awards:
Gold Medal - Savor Northwest Wine Awards

Our 2018 Syrah Reserve is sourced from the amazing McKinley Springs and fabled Moody vineyards.  Barrel aged for 22 months, you’ll love the color of this Syrah, deep, dark and inky. Aromas of plush blackberry, toasted vanilla and spice brim from the glass. The palate is full bodied, spicy and dry. The spice notes and pepper linger all the way through to a memorable finish.

Pair with grilled meats and root vegetables.

150 cases produced.   14.6% alcohol.  AVA: Columbia Valley

Our 2017 Rusty Red Reserve is a classic Cabernet Sauvignon blend with a bit of Barbera and Syrah that over the years has become a favorite. Truly luscious and big, loaded with acidity and supple tannins to stand up to whatever it's paired with.

Reminiscent of previous Rusty Red vintages, bold and fruit forward, the wine opens with lush floral aromas of candied cherry, vanilla, hints of earth and baking spice. The palate is full bodied rich, juicy boysenberry. Warm spices, rich berries with medium tannins linger on the palate making this a truly memorable wine. A wine to be enjoyed with family, friends and your loyal canine companions.

The original winery dog, to have known Rusty is to understand why dogs are (hu)man's best friend.  A joy at home or afield, he was one of the best bird pointing Labradors in the country. A toast to Rusty, like this wine, he was one of the best.  Cheers!

Food Pairing: Chinese cuisine, Asian BBQ

400 cases produced.   13.8% alcohol.  AVA: Columbia Valley