This 2019 Merlot is sourced from Merlot vines grown in the Columbia Valley AVA and spent 2 months in oak barrels prior to bottling.
Ruby colored, with floral aromas of sweet lilac, plum spice and earthy notes. A full palate, moderate tannins leading to an earthy dry finish.

Food Pairing: cured peppery meats, Ruben sandwich, roast pork loin with spiced apple

175 cases produced.   14.3% alcohol.  AVA: Columbia Valley

Our 2019 Dampier Pinot Noir Reserve continues the tradition of excellence.  Located on the north side of the Columbia River sits Dampier Vineyard in Underwood Mountain, WA. At approximately 1,100 feet, this vineyard benefits from southern facing slopes with great exposure to the sun and cool Gorge winds throughout the growing season. Our Dampier Vineyard Reserve Pinot Noir Red Wines is taken from the Eastern most rows which gain additional flavor from this slightly different soil and exposure.

The wine delivers a gorgeous color with soft berry aromas of warm cherry, wood & forest and spice. A palate of strawberry leading to a bright finish, and lingering acidity make this a perfect food accompaniment.

Food Pairing: Roasted vegetables, pasta with grilled mushrooms, goat cheese, Veal Marsala.

275 cases produced.   13.8% alcohol.  AVA: Columbia Gorge

Our 2019 Zinfandel features the grape’s traditional flavors. This fruit forward Zinfandel Red Wines grapes were sourced from the Columbia Valley AVA where higher daytime temperatures provide richness to our Zinfandel.

A delightful fruit forward nose of fig jam, hints of licorice and earthiness. This leads to a cranberry palate, with a lingering peppery spice finish.

Food Pairing Spiced pork chops with plum chutney, chilli con carne & blue cheese.

425 cases produced. 14.7% alcohol  AVA:  Columbia Valley

Our 2019 Cabernet Franc Reserve is an essential player in our Bordeaux line up. These luscious grapes come from the mouth of the Deschutes River and the Umatilla River Floodplain where they enjoy long sunny days and cool nightly breezes.

Opening aromas of perfumed raspberry, with undertones of cocoa powder and sweet red chili spice. Mouth watering, with a medium bodied palate, leading to a cherry and sun-dried tomato finish.

Food Pairing: bruschetta, smoky black bean chilli and spaghetti dishes.

325 cases produced.  13.4% alcohol.  AVA: Columbia Valley

Our 2019 Cabernet Sauvignon - Elephant Mountain Vineyard is sourced from the gentle south facing slopes of the Rattlesnake Ridge in the greater Yakima Valley. The vineyard is surrounded by dry land shrub steppe perfect for growing and maturing grapes. The Elephant Mountain Cabernet was aged 22 months providing structure to this vintage.

Fragrant cherry aromas, toasted vanilla oak with highlights of mocha nibs and white pepper. The palate is vibrant juicy cherry and vanilla leading to a bright sustained finish of burnt caramel and oak.

Food Pairing: Bacon and blue cheese burger, Fettuccine Alfredo.

200 cases produced.  14.5% alcohol.   Columbia Valley AVA.

Our 2019 Zinfandel Reserve Red Wine features the grape's traditional flavors, yet carries a touch more decadence with a deep berry richness and subtle spiciness inherent to the Columbia Valley region. A delightfully lush and soft wine with subtle tannins, our Zinfandel Reserve is a supple and sensuous treat! A perfect wine to be shared with friends, loved ones and great food.

Food Pairing: A juicy steak or rich chocolate dessert for an elevated experience.

350 cases produced.  14.9% alcohol.  AVA: Columbia Valley

Our 2020 Grenache is sourced from Sugarloaf and McKinley Springs vineyards where it enjoys hot, sunny days, ideal growing conditions for Grenache. This Spanish wine is a delicious, fruit forward, aromatic wine planted and acclaimed world wide. The wine starts with aromas of candied cherry, molasses and blood-orange. Soft and spicy on the palate with a juicy, dry lingering white pepper and cranberry finish.

Pairing: Wild mushroom bruschetta, roast vegetables and goat cheese.

100 cases produced.   14.5% alcohol.  AVA: Columbia Valley

Our 2022 Award Winners Case features our top 12 Gold, Platinum or Best In Class wines including 6 delicious Reserves.

2017 Winemakers' RSV - Gold, Double Gold
2018 Malbec RSV - Double Gold, Platinum
2017 The Last Best Wife RSV - Gold, Double Platinum
2017 The Daughters/ RSV - Gold, Double Gold
2018 Barbera RSV - Gold, Best In Class
2021 Chardonnay RSV - Gold, Double Gold
2018 Merlot - Gold, Platinum, Best In Class
2018 Syrah - Gold, Platinum, Best In Class
2018 Zinfandel - Double Gold, Platinum
2019 Grenache - Gold
2018 Dampier Pinot Noir - Gold
2021 Necessity White - Gold, Platinum

The 2018 Rock Star Red Reserve is a blend of our Reserve Cabernet and Reserve Syrah. This sultry and succulent wine is one of our most popular blends.  An enticing bouquet of rich blackberry and cinnamon lures you into this wine. The palate is mixed berry's with a juicy, lively finish.

Pair with grilled meats, creamy mushroom risotto, beef stroganoff and roasted duck with Brussel sprouts and pecans.

88 cases produced.   14.6% alcohol.  AVA: Columbia Valley

Our 2019 Cabernet Sauvignon is a smooth and perfectly balanced wine ready to be enjoyed at any occasion. Sourced from growers along the Columbia Valley AVA that provides a long dry growing season. The warm days and cool nights of the area help retain ideal proportions of acid and sugar levels in the grape, ensuring a balance in flavors.

Aged in barrel for 22 months, our Cabernet Sauvignon is one of our boldest and most distinctive red wines and a quintessential representation of the Pacific Northwest. Bountiful aromas of dark cherry, orange peel and hints of anise and vanilla lead to a smooth, full bodied berry palate. There is a lingering dry, earthy peppercorn finish.

Pairing: Grilled meats, roast lamb, bacon wrapped dates, mushroom tart.

300 cases produced.  14.1% alcohol.   Columbia Valley AVA.