Throughout the history of Cathedral Ridge, our Cabernets have stood the test of time, aging gracefully in our cellar and developing herbaceous classic Cab notes while maintaining the beautiful black fruit that makes them so bold and luscious. A favorite pairings for our Cabernet Reserve include a Mac n’ Cheese done Becky’s way with White Cheddar and Gruyere. Or, use the recipe we include with purchase, Warm Brie with Wild Mushrooms and Walnut Oil.
Pairs well with: lamb, beef bourguignon, sweet and savory, pot roast, grilled steak
