We have found that our region is perfectly matched for growing and producing exquisite blends of Pinot Gris. We strive for our Pinot Gris to showcase the acidity of the Columbia Gorge, while carrying a mouth feel that is soft and pleasant expressing wonderful fruit, acidity and lushness.  Typical nutty flavors are prevalent, and a round flavor profile accents the acidity perfectly. 

Light floral notes with refreshing pear and granny smith apple enliven the bouquet. Ripe citrus and balanced acidity highlight the mouthfeel, followed by a slightly nutty finish. Our Pinot Gris is crisp and fun, with subtle body making it a very versatile food wine.