AWARD WINNER

Ho, Ho, Ho Bordeaux

Wine Club Price: $190.00$238.00 $210.00

This stunning 6-pack is a necessity for any gathering. Carefully curated to pair with an array of cuisine and fit for any feast.

2016 Cabernet Franc Reserve is an essential player in our Bordeaux line up. 100% of these luscious grapes are sourced from Moody Vineyard, overlooking the mouth of the Deschutes River where they enjoy long sunny days and cool breezes at night.  A complex and elegant wine with nuances of savory herbs, bright strawberry, and citrus.

Awards: Bronze Medal Winner – 2019 Portland Seafood & Wine Festival.

440 cases produced.   13.2% alcohol.  AVA: Columbia Gorge

2016 Malbec Reserve from McKinley Springs Vineyards, the original player in the now fabled Horse Heaven Hills AVA.  Bright, bold and full-bodied; deep and dark in color. Rich aromas of earth and lush blackberry lead to a savory palate of Italian red plum, cedar, and a touch of pepper.  Malbec Reserve Red Wines is a Tasting Room favorite!  Delightfully juicy, this Malbec will pair perfectly with a rib-eye steak smothered in peppercorn cream sauce.

379 cases produced.  13.8% alcohol.  AVA:  Horse Heaven Hills

2017 Cabernet Merlot shows why Cab & Merlot goes so well together in this fabulous Bordeaux blend.  Our Cabernet/Merlot blend is a traditional Bordeaux style blend, a perfectly balanced pairing of 50% Merlot and 50% Cabernet Sauvignon. A crowd favorite wines with its fabulous balanced acidity and tannins that show notes of cranberry, plum, purple bell pepper, and fresh-pressed coffee. The nose has a delightful vanilla and almond extract with spices and smooth dry finish, perfect for food pairing or by itself.

500 cases produced.  14% alcohol.  AVA: Columbia Valley

2016 The Last Best Wife is beautiful wine made from our Petit Verdot grapes.   Just like your partner, The Last Best Wife is a perfect companion for virtually any occasion or cuisine.  This is the first-ever vintage of The Last Best Wife and we know you’ll find her as stunning as we do!  Late harvest blackberry on the nose, sturdy tannins, notes of bright raspberry and fig.

Gold Medal Winner – 2019 San Francisco Chronicle Wine Competition

325 cases produced.  13.3% alcohol, Columbia Valley AVA.

2016 Merlot is sourced from Elephant Mountain and Reid Vineyards. It was barrel aged for 22 months in neutral oak providing a sensuous texture with balanced acidity and easy tannins. Our sophisticated Merlot dances across the palate to an en-pointe finish.  A juicy, full-bodied wine that exudes dark berry flavors with tobacco & leather.  We vinify our wines to embrace the flavors of the region, and to be enjoyed with family and friends.

250 cases produced.   14.5% alcohol.  AVA: Columbia Valley

2016 Cabernet Sauvignon is a smooth and perfectly balanced blend of Elephant Mountain, Moody, and Mckinley Springs vineyards.  Aged in barrel for 22 months, our Cabernet Sauvignon is one of our boldest and most distinctive red wines and a quintessential representation of the Pacific Northwest. We harvest the grapes when they have developed a ripe earthiness with rich, black cherry flavors and deep tannins in the skin; while maintaining acidity. Our Cabernet is smooth and complex with bold luscious notes of black cherries with an undertone of rosemary and eucalyptus. Ripe blueberries round out the finish.

700 cases produced.  13.9% alcohol.   Columbia Valley AVA.


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