Introducing our estate grown 2019 Summit Reserve Pinot Noir, a 50/50 blend of legendary 777 and Pommard clones. Tawny in color, our house pinot noir opens with inviting aromas of rose, candied strawberry, baked pastry and toasty vanilla. A cranberry, rhubarb finish rounds out this pinot noir.

Pair with baked brie with blackcurrant jam, Mushroom Risotto and caramelized onions.

275 cases produced.   13.8% alcohol.  AVA: Columbia Gorge